Get ready to transform your ordinary frozen fries into a restaurant-worthy culinary experience that'll transport your taste buds straight to the Greek islands! These Sheet Pan Greek Waffle Fries are not just a side dish; they're a flavor explosion that combines crispy textures, tangy feta, and vibrant Mediterranean ingredients. Perfect for game nights, parties, or when you're craving something extraordinary, this recipe proves that gourmet cooking can be ridiculously easy and incredibly delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 bag frozen waffle fries
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Remove frozen waffle fries from the bag and spread them evenly across the sheet pan in a single layer. Ensure the fries are not overcrowded to allow proper crisping.
- Drizzle olive oil over the waffle fries, then sprinkle dried oregano, salt, and black pepper. Toss the fries gently to ensure even coating of seasonings.
- Place the sheet pan in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- During the last 5 minutes of cooking, scatter halved cherry tomatoes and sliced Kalamata olives across the sheet pan.
- Remove the sheet pan from the oven when fries are golden brown and crispy. Immediately sprinkle crumbled feta cheese over the hot fries.
- Let the fries cool for 2-3 minutes to allow the feta cheese to slightly melt. Transfer to a serving platter and garnish with additional oregano if desired.
- Serve hot as a delicious appetizer, side dish, or shareable snack. Best enjoyed immediately while crisp and warm.
Tips
- Spacing is Key: Don't overcrowd your sheet pan. Give those waffle fries room to breathe, ensuring maximum crispiness.
- Oil Distribution Trick: Use a silicone brush or shake the pan to guarantee even olive oil coverage for golden, crispy results.
- Cheese Timing: Add feta in the last few minutes of cooking so it softens but doesn't completely melt, preserving its signature crumbly texture.
- Temperature Matters: A hot oven (425°F) is crucial for achieving that perfect crisp exterior and fluffy interior.
- Fresh is Best: While this recipe uses frozen fries, using fresh ingredients like high-quality olives and feta will elevate the entire dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 25mg
