Discover the comforting essence of Japan right in your kitchen with our Shikoku Mountain Style Udon Noodles! This delightful dish transports you to the serene landscapes of Shikoku, where every slurp of udon noodles enveloped in a rich, umami-packed dashi broth is a taste of tradition. Perfect for a cozy dinner or a quick meal, this recipe is not only easy to prepare but also a feast for the senses. Ready to impress your family and friends with a dish that’s as authentic as it is delicious? Let’s dive into the heart of Japanese cuisine!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb udon noodles
- 4 cups dashi broth
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- Tempura flakes for topping
- Seaweed for garnish
Instructions
- Prepare the dashi broth by heating it in a large pot over medium-high heat. If using instant dashi powder, dissolve it according to package instructions.
- While the broth is heating, wash and finely slice the green onions, setting them aside for garnish.
- Add soy sauce and mirin to the dashi broth, stirring gently to incorporate and create a balanced umami flavor profile.
- Bring the seasoned broth to a gentle simmer, ensuring it does not reach a full boil.
- Cook the udon noodles separately in a different pot of boiling water. Follow package instructions, typically cooking for 3-4 minutes until they are tender but still have a slight chew.
- Drain the udon noodles thoroughly and rinse briefly with cold water to stop the cooking process and prevent sticking.
- Divide the cooked udon noodles evenly among four serving bowls.
- Carefully ladle the hot, seasoned dashi broth over the noodles, ensuring each bowl receives an equal amount.
- Garnish each bowl with sliced green onions, a sprinkle of crispy tempura flakes, and a small piece of seaweed.
- Serve immediately while the broth is hot, allowing diners to appreciate the traditional Shikoku mountain region flavors.
Tips
- Dashi Broth Mastery: For the best flavor, consider making your dashi broth from scratch using kombu (seaweed) and bonito flakes. This will elevate your dish to a whole new level of authenticity!
- Noodle Cooking: Be sure to follow the package instructions for the udon noodles closely. Cooking them for the right amount of time ensures they maintain that perfect chewiness.
- Rinse with Cold Water: After draining the udon noodles, a quick rinse under cold water halts the cooking process and prevents them from sticking together, keeping your dish perfectly textured.
- Garnish Generously: Don’t skimp on the garnishes! The crispy tempura flakes and fresh green onions add not just flavor but also a delightful crunch and visual appeal to your dish.
- Serve Hot: Udon noodles are best enjoyed hot. Serve immediately after preparing to allow everyone to savor the warm, comforting flavors of your Shikoku Mountain Style Udon Noodles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 12g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
