Prepare to transform an ordinary meal into an extraordinary dining experience with this jaw-dropping Zucchini Ribbon Salad that's about to become your new obsession! Imagine delicate zucchini ribbons twirling with juicy cherry tomatoes, punctuated by creamy feta and drizzled with a luxurious balsamic glaze - this isn't just a salad, it's a work of art that will have your dinner guests begging for the recipe. Whether you're looking to impress at a summer gathering or simply elevate your weeknight dinner, this show-stopping dish promises to be a game-changer in your culinary repertoire.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the zucchinis thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Using a vegetable peeler or a spiralizer, create long, thin ribbons from the zucchinis. If using a vegetable peeler, start at one end and peel along the length of the zucchini, rotating it as you go until you reach the core. Discard the core or save it for another use.
- In a large mixing bowl, combine the zucchini ribbons, halved cherry tomatoes, and thinly sliced red onion. Gently toss the ingredients together to ensure they are evenly distributed.
- Next, add the crumbled feta cheese to the salad mixture. This will add a creamy texture and a salty flavor that complements the fresh vegetables.
- Drizzle the balsamic glaze over the salad. Use about two tablespoons, or adjust to your taste preference. The glaze adds a sweet and tangy flavor that elevates the dish.
- Season the salad with salt and pepper to taste. Be cautious with the salt, as the feta cheese is already salty. Toss the salad gently to combine all the flavors and ensure the glaze coats the vegetables evenly.
- Once everything is well mixed, let the salad sit for a few minutes to allow the flavors to meld. This step is optional but can enhance the taste.
- Serve the salad immediately on individual plates or in a large serving bowl. You can garnish it with additional feta cheese or a sprinkle of fresh herbs, like basil or parsley, if desired.
- Enjoy your Show Stopper Zucchini Ribbon Salad with Balsamic Glaze as a refreshing appetizer or a light main dish!
Tips
- Choose firm, fresh zucchinis for the best ribbon texture. Avoid overly soft or large zucchinis that might be watery.
- For the most elegant ribbons, use a sharp vegetable peeler or a mandoline slicer to create uniform, thin strips.
- Don't dress the salad too far in advance - the salt in the feta and balsamic glaze can cause the zucchini to release water, making the salad soggy.
- For an extra flavor boost, consider toasting some pine nuts or adding fresh herbs like basil or mint just before serving.
- If you want to make this salad ahead of time, prepare the components separately and assemble just before serving to maintain the crisp texture of the vegetables.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
