Craving a delicious, crispy treat that’s bursting with flavor? Look no further than these Shredded Chicken Baked Taquitos! Perfectly baked to a golden crisp and filled with savory shredded chicken and gooey cheese, these taquitos are a crowd-pleaser for any occasion. Whether you're hosting a game night, planning a family dinner, or just in need of a quick and satisfying snack, this easy recipe will have everyone coming back for more. Plus, with just 35 minutes from prep to plate, you’ll be enjoying these mouthwatering delights in no time. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Cooked shredded chicken
- Tortillas
- Cheese
- Sour cream
- Spices (cumin, chili powder)
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the taquitos.
- In a large mixing bowl, combine the cooked shredded chicken with your choice of spices. Add about 1 teaspoon of cumin and 1 teaspoon of chili powder for flavor. Mix well until the chicken is evenly coated with the spices.
- Grate your cheese of choice (cheddar, Monterey Jack, or a blend works well) and set aside. You will need about 1 to
- 5 cups of cheese for the filling.
- Warm the tortillas slightly in a microwave for about 30 seconds to make them pliable. This will help prevent them from cracking when you roll them.
- Take one tortilla and place a generous amount of the shredded chicken mixture in the center, followed by a sprinkle of cheese. Be careful not to overfill, as this can make rolling difficult.
- Roll the tortilla tightly around the filling, tucking in the sides as you go to create a sealed taquito. Repeat this process with the remaining tortillas and filling.
- Once all taquitos are rolled, place them seam-side down on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Drizzle a little olive oil over the taquitos or use a brush to lightly coat them. This will help them get crispy and golden during baking.
- Bake the taquitos in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the taquitos are baking, prepare a dipping sauce by mixing sour cream with a pinch of cumin and chili powder for extra flavor.
- Once the taquitos are done baking, remove them from the oven and let them cool for a few minutes before serving.
- Serve the taquitos warm with the sour cream dipping sauce on the side. Enjoy your delicious homemade shredded chicken baked taquitos!
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. It’s a great way to make this dish even quicker!
- Customize Your Fillings: Feel free to get creative with your fillings! Add black beans, corn, or diced bell peppers for extra flavor and nutrition.
- Don’t Skip the Oil: A light drizzle of olive oil before baking is crucial for achieving that crispy texture. It helps the taquitos turn golden brown and adds a rich flavor.
- Keep Tortillas Warm: If you’re making a large batch, keep the tortillas warm in a clean kitchen towel while you prepare the filling to prevent them from drying out.
- Monitor Baking Time: Ovens can vary, so keep an eye on your taquitos as they bake. You want them to be golden brown and crispy, but not burnt!
- Dipping Sauce Variations: While sour cream is a classic, try mixing in some salsa, guacamole, or a spicy chipotle sauce for a tasty twist.
- Make Ahead: You can prepare the taquitos ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they go in cold.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
