Imagine biting into a sandwich so decadent, so mind-blowingly delicious, that it transforms your entire culinary perspective. This isn't just any ordinary torta - this is a luxurious Mexican-inspired masterpiece that combines the rich, tender elegance of duck confit with vibrant, fresh ingredients that dance on your palate. Whether you're a food enthusiast or a casual home cook looking to elevate your sandwich game, this Shredded Duck Confit Torta promises an unforgettable gastronomic experience that will make your taste buds sing with joy.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded duck confit
- 4 tortas or bolillo rolls
- 1 cup avocado, sliced
- 1/2 cup pickled red onions
- 1/2 cup fresh cilantro
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Shred the duck confit into bite-sized pieces and set aside. Slice the avocados and prepare the pickled red onions and fresh cilantro for assembly.
- In a small bowl, mix the mayonnaise with a pinch of salt and pepper to taste. This will serve as a creamy spread for your tortas.
- Preheat a skillet over medium heat. Once hot, add the shredded duck confit to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the duck is heated through and slightly crispy on the edges.
- While the duck is heating, slice the tortas or bolillo rolls in half lengthwise. If desired, you can lightly toast the insides of the rolls in another skillet or under a broiler until golden brown.
- Once the duck confit is ready, remove it from the heat and start assembling your tortas. Spread a generous layer of the seasoned mayonnaise on the inside of each roll.
- Layer the shredded duck confit evenly on top of the mayonnaise in each roll. Add sliced avocado on top of the duck, followed by a handful of pickled red onions and a sprinkle of fresh cilantro.
- Season with additional salt and pepper if desired, then close the tortas. If you prefer a warm sandwich, you can return the assembled tortas to the skillet and grill them for 2-3 minutes on each side until the bread is crispy and the filling is warm.
- Once done, remove from the skillet, slice in half if desired, and serve immediately with extra pickled onions and cilantro on the side.
Tips
- Choose high-quality ingredients: The success of this torta relies on premium duck confit and fresh accompaniments.
- Temperature matters: Ensure your skillet is at medium heat when crisping the duck to achieve perfect texture without burning.
- Customize your mayonnaise: Experiment with adding herbs like chipotle or garlic to the mayo for an extra flavor kick.
- Toasting is optional but recommended: Lightly toasting the rolls adds a delightful crunch and enhances the overall texture.
- Serve immediately: These tortas are best enjoyed fresh and warm, right after assembly.
- Don't skimp on toppings: The pickled onions and fresh cilantro are crucial for balancing the rich duck meat.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 30g
Fat: 35g
Saturated Fat: 10g
Cholesterol: 120mg
