Are you ready to transform your ordinary breakfast into an extraordinary culinary experience? This Shredded Potato Casserole with Ham and Eggs is not just a meal—it's a morning revelation that will have your family rushing to the breakfast table! Imagine layers of crispy shredded potatoes, savory diced ham, and perfectly set eggs, all melted together with a golden cheese topping that's guaranteed to make your taste buds dance. Whether you're feeding a hungry family or hosting a weekend brunch, this irresistible casserole is about to become your new breakfast superstar.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded potatoes
- 1 cup diced ham
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Drain excess moisture from the shredded potatoes by placing them in a clean kitchen towel and squeezing out any liquid. This ensures a crispy texture in the casserole.
- Spread the shredded potatoes evenly across the bottom of the prepared baking dish, creating a uniform potato base layer.
- Distribute the diced ham evenly over the potato layer, ensuring consistent coverage throughout the dish.
- In a medium mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Pour the egg mixture slowly and evenly over the potato and ham layer, making sure it seeps into all the crevices.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly.
- Garnish with chopped green onions before serving. Slice into squares and serve hot.
Tips
- Moisture is the Enemy: Always squeeze out excess liquid from your shredded potatoes using a clean kitchen towel. This crucial step ensures a crispy, not soggy, potato base.
- Even Distribution is Key: Take your time when layering ham and pouring the egg mixture to guarantee every bite is perfectly balanced with flavor.
- Cheese Selection Matters: While the recipe calls for shredded cheese, feel free to experiment with varieties like sharp cheddar, Swiss, or a blend for added depth of flavor.
- Resting Time is Crucial: Allow the casserole to rest for 5-10 minutes after baking. This helps the eggs set and makes cutting and serving much easier.
- Make-Ahead Friendly: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Customize Your Casserole: Feel free to add diced bell peppers, swap ham for bacon, or include additional herbs like thyme or parsley for a personal touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 180mg
