Imagine a dish so luxurious, so mouth-wateringly delectable, that it transforms an ordinary dinner into a gourmet experience. Our Shrimp and Crab Meat Scampi is not just a recipe—it's a culinary journey that combines the delicate sweetness of succulent shrimp and rich crab meat with a garlic-infused white wine sauce that will transport you straight to the Italian coastline. Get ready to impress your dinner guests and elevate your home cooking to restaurant-quality in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients. Ensure the shrimp are peeled and deveined, and the crab meat is picked over for any shells. Mince the garlic and set it aside.
- In a large skillet, melt the butter over medium heat. Allow it to melt completely, but do not let it brown.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to let the garlic burn, as it can become bitter.
- Pour in the white wine and bring the mixture to a simmer. Allow it to cook for about 3-4 minutes, letting the alcohol evaporate and the flavors meld.
- Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque, stirring occasionally.
- Gently fold in the crab meat and lemon juice, being careful not to break up the crab too much. Cook for an additional 2-3 minutes, just until the crab is heated through.
- Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice if desired.
- Once cooked, remove the skillet from heat. Garnish the dish with freshly chopped parsley for a burst of color and flavor.
- Serve the shrimp and crab meat scampi immediately, either on its own or over a bed of pasta or rice to soak up the delicious sauce.
Tips
- Always use fresh seafood for the best flavor and texture. If possible, buy shrimp and crab meat on the same day you plan to cook.
- Don't overcook the shrimp! They should turn pink and opaque, which typically takes only 3-4 minutes. Overcooked shrimp become rubbery and tough.
- Use a good quality white wine that you would also enjoy drinking. The wine's flavor will concentrate in the sauce.
- For extra richness, you can add a splash of heavy cream to the sauce just before adding the seafood.
- If you want to make this dish more substantial, serve it over linguine, angel hair pasta, or garlic-infused rice.
- Fresh parsley is key for garnish—it adds a bright, fresh flavor and beautiful color to the final dish.
- For a low-carb version, serve over zucchini noodles or enjoy the scampi on its own.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 2g
Protein: 30g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 140mg
