Get ready to take your taste buds on a tropical adventure with these mouthwatering Shrimp Burgers topped with a zesty Pineapple Avocado Salsa! Perfect for summer barbecues or a quick weeknight dinner, this recipe combines the succulent flavors of shrimp with the vibrant freshness of pineapple and avocado, all nestled in a toasted bun. In just 25 minutes, you can whip up a dish that's not only delicious but also packed with nutrients. Don’t miss out on this delightful fusion of flavors that will have your family and friends asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Breadcrumbs
- Egg
- Garlic, minced
- Salt
- Pineapple, diced
- Avocado, diced
- Lime juice
- Red onion, diced
- Fresh cilantro, chopped
- Buns
Instructions
- In a large mixing bowl, finely chop the peeled and deveined shrimp into small pieces using a sharp knife or food processor.
- Combine chopped shrimp with breadcrumbs, minced garlic, beaten egg, and salt. Mix thoroughly until ingredients are well incorporated and the mixture holds together.
- Form the shrimp mixture into 4 equal-sized patties, approximately 3-4 inches in diameter. Place patties on a plate and refrigerate for 15 minutes to firm up.
- While patties chill, prepare the pineapple avocado salsa. In a separate bowl, combine diced pineapple, diced avocado, finely chopped red onion, and chopped cilantro.
- Add fresh lime juice to the salsa, gently toss ingredients, and season with a pinch of salt. Set aside to let flavors meld.
- Heat a large skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook shrimp patties for 4-5 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 145°F.
- Toast the buns lightly on the same skillet or grill pan until edges are slightly crisp and golden.
- Place each shrimp burger on a toasted bun and top generously with the pineapple avocado salsa.
- Serve immediately while burgers are warm and salsa is fresh.
Tips
- Chill the Patties: Allowing the shrimp patties to chill for 15 minutes before cooking helps them hold their shape better while cooking, resulting in a perfect, juicy burger.
- Use Fresh Ingredients: For the best flavor, opt for fresh shrimp and ripe avocados. Fresh ingredients elevate the dish and enhance the overall taste of the salsa.
- Customize Your Salsa: Feel free to add other ingredients to the salsa, like diced jalapeños for a spicy kick or a sprinkle of sesame seeds for an extra crunch.
- Don’t Overcook the Shrimp: Keep an eye on your shrimp patties while they cook. Overcooking can make them tough. Aim for a golden brown color and an internal temperature of 145°F.
- Toast the Buns: Toasting the buns adds a delightful crunch and prevents them from becoming soggy from the salsa. A little oil or butter goes a long way in achieving that perfect toast.
- Serve Immediately: These shrimp burgers are best enjoyed fresh. Assemble them just before serving to maintain the crispness of the buns and the freshness of the salsa.
Nutrition Facts
Calories: 524kcal
Carbohydrates: 69g
Protein: 27g
Fat: 14g
Saturated Fat: g
Cholesterol: 298mg
