Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your dinner guests? Dive into the irresistible world of "Shrimp in Garlic Sauce," a classic Italian dish that combines succulent shrimp with the bold flavors of garlic and a hint of spice. In just 25 minutes, you can whip up this delectable recipe that’s perfect for any occasion—whether it's a cozy family dinner or an elegant gathering. With its aromatic ingredients and simple preparation, this dish is sure to become a favorite in your kitchen. Don't miss out on the chance to elevate your cooking game—let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 4 cloves of garlic minced, 1/4 cup of olive oil, 1/4 tsp of red pepper flakes, salt and pepper to taste, and 2 tbsp of freshly chopped parsley.
- Heat a large skillet over medium heat. Once hot, add the 1/4 cup of olive oil and allow it to warm for about 1 minute.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can become bitter.
- Sprinkle in the 1/4 tsp of red pepper flakes, stirring them into the garlic and oil mixture to release their flavor.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp over and cook for an additional 2-3 minutes, or until they are fully cooked and opaque. The shrimp should curl into a "C" shape when done.
- Once the shrimp are cooked, remove the skillet from heat. Stir in the freshly chopped parsley to add a burst of color and freshness.
- Serve the shrimp in garlic sauce immediately, drizzling any leftover sauce from the skillet over the top. This dish pairs beautifully with crusty bread or over a bed of pasta.
- Enjoy your delicious Shrimp in Garlic Sauce!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if available. If using frozen shrimp, ensure they are completely thawed and patted dry before cooking.
- Garlic Matters: Use fresh garlic for a more vibrant flavor. Pre-minced garlic can lack the same depth, so take the extra minute to chop it yourself.
- Control the Heat: Keep an eye on the garlic while it’s sautéing. Cooking it too long can lead to bitterness, so aim for a light golden color.
- Customize the Spice: Adjust the amount of red pepper flakes to suit your heat preference. For a milder version, reduce the quantity or omit it entirely.
- Perfectly Cooked Shrimp: Watch for the shrimp to turn pink and curl into a "C" shape, indicating they are perfectly cooked. Overcooking can make them tough, so aim for a quick cook time.
- Garnish for Presentation: Don’t skip the fresh parsley! It not only adds a pop of color but also enhances the dish’s flavor profile.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it right away with crusty bread to soak up the delicious garlic sauce or over pasta for a heartier meal.
- Leftover Sauce: If you have any leftover sauce, drizzle it over your side dishes or use it as a marinade for grilled vegetables or chicken.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 25g
Fat: 16g
Saturated Fat: g
Cholesterol: 180mg
