Dive into a culinary delight that brings the taste of Italy right to your kitchen with our irresistible Shrimp in Pink Sauce! This creamy, flavorful dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 30 minutes. Imagine succulent shrimp bathed in a luscious pink sauce, perfectly paired with your choice of pasta, rice, or crusty bread. Whether you're planning a romantic dinner or a cozy family meal, this recipe is sure to impress and leave everyone asking for seconds. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/2 cup tomato sauce
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1/2 cup of heavy cream, 1/2 cup of tomato sauce, 2 cloves of minced garlic, 1/4 cup of white wine, 1 tbsp of olive oil, salt, pepper, and fresh parsley for garnish.
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet and allow it to warm for about 1 minute.
- Once the oil is hot, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes fragrant but not browned.
- Next, add the shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on one side until they turn pink and begin to curl.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through. Remove the shrimp from the skillet and set aside on a plate.
- In the same skillet, pour in 1/4 cup of white wine. Allow it to simmer for 2-3 minutes, scraping any bits from the bottom of the skillet to incorporate the flavors.
- Add the 1/2 cup of tomato sauce to the skillet and stir to combine with the wine. Let the mixture simmer for another 3-4 minutes.
- Reduce the heat to low and slowly stir in the 1/2 cup of heavy cream. Mix until the sauce is well combined and has a creamy texture.
- Return the cooked shrimp to the skillet, stirring gently to coat them in the pink sauce. Allow the shrimp to warm through for about 2 minutes.
- Once everything is heated through, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Remove the skillet from heat and garnish the dish with freshly chopped parsley.
- Serve the shrimp in pink sauce over pasta, rice, or with crusty bread for dipping. Enjoy your delicious Italian dish!
Tips
- Choose Fresh Shrimp: For the best flavor, opt for fresh, high-quality shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them. They’re done when they turn pink and opaque; overcooking can make them rubbery.
- Enhance the Flavor: Feel free to add a pinch of red pepper flakes for a little heat or some Italian herbs like basil or oregano for an extra flavor boost.
- Wine Selection: Use a dry white wine that you enjoy drinking, as it will enhance the sauce. Avoid sweet wines, as they can alter the flavor profile.
- Serve Immediately: This dish is best served fresh. If you need to make it ahead of time, keep the sauce and shrimp separate until you’re ready to serve.
- Garnish for Presentation: Fresh parsley not only adds a pop of color but also a fresh flavor. Consider adding some grated Parmesan cheese on top for an extra touch of indulgence.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 6g
Protein: 24g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 178mg
