Get ready to transport your taste buds to a Mexican coastal paradise with this mouthwatering Shrimp, Pineapple, and Avocado Cocktail that's about to revolutionize your summer dining experience! Imagine a perfect harmony of succulent shrimp, sweet pineapple, and creamy avocado dancing together in a zesty lime bath – this isn't just a recipe, it's a flavor explosion that will make your guests wonder how you became such a culinary genius. Whether you're looking to impress at a dinner party or craving a refreshing meal that screams "vacation vibes", this cocktail is your ultimate summer lifesaver.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple, diced
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If they are not already peeled and deveined, carefully remove the shells and devein the shrimp by making a shallow cut along the back and removing the dark vein.
- In a medium saucepan, bring water to a boil. Once boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
- Once cooked, drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Allow them to cool for a few minutes, then drain again and pat dry with paper towels.
- While the shrimp are cooling, prepare the other ingredients. Dice the pineapple and avocado into small, bite-sized pieces. Chop the red onion and cilantro finely.
- In a large mixing bowl, combine the cooled shrimp, diced pineapple, diced avocado, chopped red onion, and chopped cilantro.
- Squeeze the juice of two limes over the mixture, ensuring that all the ingredients are evenly coated. Season with salt and pepper to taste, mixing gently to avoid mashing the avocado.
- Once everything is well combined, taste the mixture and adjust the seasoning if necessary, adding more lime juice, salt, or pepper as desired.
- Cover the bowl with plastic wrap and refrigerate for about 10 minutes to allow the flavors to meld together.
- When ready to serve, give the cocktail a gentle stir and spoon it into individual serving glasses or bowls. Garnish with additional cilantro if desired.
- Enjoy your refreshing Shrimp, Pineapple, and Avocado Cocktail as a light appetizer or a delightful main dish!
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely when boiling. The moment they turn pink and opaque, remove them immediately to prevent rubbery texture.
- Freshness is Key: Use the freshest shrimp and produce you can find. The quality of ingredients makes a massive difference in this simple yet elegant dish.
- Chill Factor: Let the cocktail rest in the refrigerator for at least 10 minutes before serving to allow flavors to meld and intensify.
- Avocado Trick: Dice the avocado last and mix gently to prevent browning and maintain its creamy texture.
- Customize Your Heat: Want a kick? Add a finely chopped jalapeño or a dash of hot sauce to elevate the flavor profile.
- Serving Suggestion: Serve in clear glass bowls or martini glasses for a stunning presentation that matches the cocktail's vibrant flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
