Get ready to tantalize your taste buds with a dish that combines the best of both worlds: crispy fried shrimp and the comforting goodness of fries! Our Shrimp Po Boy Fries are not just a meal; they’re an experience that brings the vibrant flavors of Louisiana right to your kitchen. Imagine succulent shrimp, coated in a zesty Cajun seasoning, perfectly paired with golden fries or toasted French bread, all topped with fresh lettuce, juicy tomatoes, and a drizzle of creamy remoulade sauce. This dish is sure to be a hit at your next gathering or a delightful indulgence for a cozy night in. Dive into this recipe and discover how to create a mouthwatering feast that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 teaspoon Cajun seasoning
- 4 large fries or French bread
- Lettuce, tomato, and remoulade sauce for topping
Instructions
- Begin by preparing your shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help the coating adhere better.
- In a medium bowl, combine the flour and Cajun seasoning. Mix well to ensure the seasoning is evenly distributed throughout the flour.
- In another bowl, pour the buttermilk. This will be used to dip the shrimp before coating them with the flour mixture.
- In a third bowl, place the cornmeal. This will give the shrimp a crispy texture once fried.
- Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Ensure there is enough oil to fully submerge the shrimp while frying.
- Take each shrimp and dip it first into the buttermilk, allowing any excess to drip off. Then, coat it in the seasoned flour mixture, ensuring it’s fully covered. Shake off any excess flour.
- Next, dip the coated shrimp back into the buttermilk and then into the cornmeal, pressing gently to ensure the cornmeal adheres well. Repeat this process for all the shrimp.
- Once the oil is hot, carefully add the coated shrimp in batches, being careful not to overcrowd the pan. Fry the shrimp for about 2-3 minutes or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process until all the shrimp are cooked.
- While the shrimp are frying, prepare the fries or French bread. If using frozen fries, cook them according to the package instructions until they are crispy. If using French bread, slice it in half and lightly toast it.
- To assemble the Shrimp Po Boy Fries, start with a base of fries or the toasted French bread. Top with a generous portion of the fried shrimp.
- Add fresh lettuce and sliced tomatoes on top of the shrimp for added crunch and flavor.
- Finally, drizzle with remoulade sauce over the top, adding as much as you desire for flavor.
- Serve immediately while hot, and enjoy your delicious Shrimp Po Boy Fries!
Tips
- Perfectly Pat Dry: After rinsing your shrimp, make sure to pat them dry thoroughly. This step is crucial for ensuring that the coating sticks well and gives you that perfect crunch.
- Season Generously: Don’t be shy with the Cajun seasoning! The more flavor you incorporate into the flour, the more delicious your shrimp will be. Feel free to adjust the seasoning to suit your taste.
- Oil Temperature Matters: Use a thermometer to keep the oil at a steady 350°F (175°C). If the oil is too hot, the shrimp will burn; too cool, and they will absorb too much oil and become greasy.
- Batch Frying: Fry the shrimp in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.
- Crispy Fries: If using frozen fries, opt for the crinkle-cut variety for an extra crispy texture that holds up well under the shrimp and toppings.
- Assembly Line: When assembling your Shrimp Po Boy Fries, layer the ingredients thoughtfully. Start with fries or bread, followed by shrimp, then the fresh toppings, and finish with the remoulade sauce for a beautiful presentation.
- Serve Hot: For the best experience, serve your Shrimp Po Boy Fries immediately after assembling. This ensures that the shrimp remain crispy and the toppings fresh. With these tips, you'll be well on your way to creating a dish that's not only delicious but also visually appealing. Enjoy your cooking adventure!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
