Get ready to impress your friends and family with a stunning twist on a classic favorite! The Shrimp Sushi Bundt Cake is not just a feast for the eyes; it's a delightful fusion of flavors that will tantalize your taste buds. Imagine perfectly seasoned sushi rice encasing succulent shrimp, creamy avocado, and crisp cucumber, all beautifully molded into an eye-catching cake shape. This innovative dish is perfect for gatherings, celebrations, or even a fun family dinner, and it's surprisingly easy to make! Dive into this recipe to discover how to create a show-stopping centerpiece that will leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Japanese
Serves: 8 servings
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1 avocado, sliced
- 1 cucumber, julienned
- 4 sheets nori
- Soy sauce for serving
Instructions
- Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and helps achieve the perfect texture.
- In a medium saucepan, combine the rinsed sushi rice and 2 1/2 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes, or until the water is fully absorbed and the rice is tender.
- While the rice is cooking, prepare the sushi vinegar mixture. In a small bowl, combine 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Stir until the sugar and salt are dissolved.
- Once the rice is cooked, remove it from heat and let it sit, covered, for 10 minutes. Then, transfer the rice to a large bowl and gently fold in the sushi vinegar mixture using a wooden spatula or rice paddle. Allow the rice to cool to room temperature.
- While the rice is cooling, prepare the shrimp. In a medium pot, bring water to a boil and add the peeled and deveined shrimp. Cook for 2-3 minutes, or until the shrimp are pink and opaque. Drain and set aside to cool.
- Once the rice has cooled, it's time to assemble the cake. Lightly grease a bundt cake pan with non-stick spray or oil to prevent sticking.
- Take a portion of the sushi rice and press it firmly into the bottom and up the sides of the bundt pan, creating a hollow center. Make sure the rice layer is even and compact.
- Layer the cooked shrimp, avocado slices, and julienned cucumber into the hollow center of the rice. You can alternate layers for a colorful presentation.
- Once the filling is added, cover it with another layer of sushi rice, pressing down gently to ensure it holds together. Smooth the top and make sure the rice is packed tightly.
- Cover the bundt pan with plastic wrap and refrigerate for at least 30 minutes to allow the rice to firm up and hold its shape.
- After chilling, carefully invert the bundt pan onto a serving platter to release the sushi cake. Gently tap the pan if necessary to help it come out smoothly.
- Slice the sushi bundt cake into wedges and serve with soy sauce for dipping. Enjoy your unique Shrimp Sushi Bundt Cake!
Tips
- Perfect Rice Texture: Rinse the sushi rice thoroughly until the water runs clear to remove excess starch. This step is crucial for achieving that ideal sticky texture that holds the cake together.
- Cooling the Rice: After cooking, let the rice sit covered for 10 minutes before folding in the sushi vinegar mixture. This helps the rice absorb the flavors while cooling down to room temperature, making it easier to handle.
- Layering with Care: When pressing the rice into the bundt pan, ensure that the layers are even and compact. This will help the cake maintain its shape when inverted.
- Chill for Stability: Don't skip the chilling step! Refrigerating the assembled cake for at least 30 minutes allows the rice to firm up, making it easier to slice and serve.
- Garnish for Presentation: Consider garnishing your sushi bundt cake with sesame seeds, sliced green onions, or edible flowers for an extra pop of color and elegance.
- Dipping Sauce: Serve with soy sauce, but feel free to add a splash of wasabi or pickled ginger on the side for those who enjoy a bit of spice!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
