Looking for a mouthwatering dish that combines the sweetness of sweet potatoes with the savory goodness of shrimp? Look no further! Our Shrimp Sweet Potato Hash is not just a meal; it's a flavor explosion that will tantalize your taste buds and leave you craving more. With vibrant colors and a satisfying crunch, this dish is perfect for breakfast, brunch, or a quick weeknight dinner. Ready in just 30 minutes, this recipe is a must-try for anyone who loves a delicious and healthy twist on classic comfort food. Dive into this delightful recipe and discover how easy it is to whip up a gourmet meal at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 large sweet potato, diced
- 1/2 pound shrimp, peeled and deveined
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 green onions, sliced
Instructions
- Prepare all ingredients by washing and dicing sweet potato into small 1/2-inch cubes, ensuring uniform size for even cooking. Pat shrimp dry with paper towels to remove excess moisture.
- Heat olive oil in a large skillet over medium-high heat. Add diced onions and bell peppers, sautéing for 3-4 minutes until they begin to soften and become slightly translucent.
- Add diced sweet potato to the skillet, spreading them in a single layer. Season with salt, pepper, and paprika. Cook for 8-10 minutes, stirring occasionally, until sweet potatoes are golden brown and starting to crisp on the edges.
- Push vegetables to one side of the skillet and add shrimp to the cleared area. Cook shrimp for 2-3 minutes per side, or until they turn pink and are just opaque throughout.
- Gently mix shrimp with sweet potato hash, ensuring everything is well combined and heated through. Taste and adjust seasoning if needed.
- Remove from heat and garnish with freshly sliced green onions. Serve hot directly from the skillet.
Tips
- Uniform Dicing: When preparing your sweet potato, aim for uniform 1/2-inch cubes. This ensures even cooking and allows all ingredients to blend perfectly in flavor and texture.
- Pat Dry the Shrimp: Before cooking, make sure to pat the shrimp dry with paper towels. This helps achieve a nice sear and prevents them from steaming in the skillet.
- Adjust the Heat: If you prefer a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes along with the paprika for an extra kick.
- Use Fresh Ingredients: Fresh bell peppers and green onions can elevate the dish, adding a bright and crisp flavor that complements the sweetness of the potatoes and the shrimp.
- Cook in Batches: If your skillet is small, consider cooking the sweet potatoes in batches to avoid overcrowding. This helps them crisp up nicely instead of steaming.
- Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch and a pop of color to your hash, making it even more visually appealing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
