Get ready to transform your dinner routine with these mouthwatering Shrimp Tacos that promise to transport you straight to a sunny Mexican beach! Imagine tender, perfectly seasoned shrimp nestled in warm corn tortillas, topped with a zesty lime slaw that brings a refreshing crunch to every single bite. Whether you're a seafood lover, a taco enthusiast, or just someone looking to spice up your meal rotation, these tacos are about to become your new obsession - and the best part? They're ready in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 corn tortillas
- 2 cups cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the lime slaw by combining shredded cabbage, chopped cilantro, lime juice, mayonnaise, salt, and pepper in a medium bowl. Mix thoroughly and set aside to let flavors meld while preparing the shrimp.
- Pat the shrimp dry with paper towels to remove excess moisture. This helps achieve a better sear when cooking.
- Season the shrimp with chili powder, salt, and pepper, ensuring each piece is evenly coated.
- Heat a large skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the shrimp for 2-3 minutes per side, or until they turn pink and are just opaque. Be careful not to overcook, as shrimp can become tough.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and make them more pliable.
- Assemble the tacos by placing a portion of cooked shrimp in each tortilla, then top generously with the prepared lime slaw.
- Garnish with additional fresh cilantro if desired, and serve immediately while the shrimp are still warm.
Tips
- Pat those shrimp completely dry before cooking - moisture is the enemy of a perfect sear! Use paper towels to remove any excess liquid.
- Don't overcrowd your skillet when cooking shrimp. Cook in batches if needed to ensure each piece gets that beautiful golden color.
- For extra flavor, try toasting your corn tortillas directly over a gas flame or on a hot griddle for about 30 seconds per side. This adds a delicious smoky dimension.
- Fresh ingredients make all the difference! Use freshly squeezed lime juice and crisp cabbage for the most vibrant slaw.
- If you like heat, add a dash of hot sauce or some finely chopped jalapeños to kick up the spice level.
- Serve immediately after assembling to keep the tortillas warm and the shrimp at their most succulent.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 22g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
