Craving a mouthwatering Asian-inspired dish that's both quick and incredibly delicious? Look no further than this sensational Shrimp Vegetable Fried Rice that will transport your taste buds straight to a bustling street food market! In just 25 minutes, you can transform simple ingredients into a restaurant-worthy meal that will have your family and friends begging for seconds. This isn't just another fried rice recipe – it's a flavor-packed culinary adventure that combines succulent shrimp, crisp vegetables, and perfectly seasoned rice in one irresistible dish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and deveining shrimp, chopping green onions, and ensuring rice is cooked and cooled.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering and hot.
- Add beaten eggs to the hot pan, quickly scrambling them until just set and lightly golden. Remove eggs and set aside.
- In the same pan, add shrimp and cook for 2-3 minutes until they turn pink and are almost fully cooked. Remove shrimp and set aside.
- Add mixed vegetables to the pan, stir-frying for 3-4 minutes until they are tender-crisp and slightly caramelized.
- Add cooled rice to the pan, breaking up any clumps and spreading it evenly. Allow rice to crisp slightly for 2-3 minutes.
- Return scrambled eggs and cooked shrimp to the pan, mixing gently with the rice and vegetables.
- Pour soy sauce over the mixture, stirring to ensure even coating and seasoning.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 2-3 minutes.
- Garnish with chopped green onions and serve hot immediately.
Tips
- Use cold, day-old rice for the best texture – freshly cooked rice can become mushy and clump together.
- Ensure your wok or skillet is very hot before adding ingredients to achieve that signature "wok hei" flavor and prevent sticking.
- Cook ingredients in stages to maintain their individual textures and prevent overcrowding the pan.
- Don't be afraid to let the rice sit for a moment to develop those delicious crispy edges.
- Customize your fried rice by adding additional protein or swapping vegetables based on what you have on hand.
- For extra flavor, consider adding a splash of sesame oil or a sprinkle of garlic at the end of cooking.
- Serve immediately for the best taste and texture – fried rice is always best when it's hot and fresh!
Nutrition Facts
Calories: 345kcal
Carbohydrates: 29g
Protein: 31g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 330mg
