Imagine a dish that dances on your taste buds with the perfect balance of sweet, tangy, and savory flavors – our Shrimp with Apple Tomato Salad is about to become your new summer obsession! In just 25 minutes, you'll transform simple ingredients into a restaurant-worthy meal that looks as stunning as it tastes. Whether you're looking to impress dinner guests or treat yourself to a light and delicious meal, this recipe promises to elevate your culinary skills and satisfy your seafood cravings like never before.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 apple, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare ingredients by thoroughly washing and patting dry the shrimp. Remove shells and devein if not already done, ensuring clean and ready-to-cook seafood.
- Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add shrimp to the hot skillet, cooking for approximately 2-3 minutes on each side. Look for a pink color and slight curl indicating they are perfectly cooked. Avoid overcooking to maintain tenderness.
- While shrimp are cooking, dice the apple into small, uniform cubes. Halve the cherry tomatoes, ensuring they are fresh and ripe.
- Remove cooked shrimp from heat and let them rest for 2-3 minutes to retain moisture and prevent overcooking.
- In a separate mixing bowl, combine diced apple, halved cherry tomatoes, and cooked shrimp.
- Drizzle balsamic vinegar over the salad, gently tossing to ensure even coating and distribution of flavors.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh basil leaves, torn or chopped, to add a bright, aromatic finish to the dish.
- Serve immediately at room temperature, ensuring the shrimp remain warm and the salad ingredients are crisp and fresh.
Tips
- Always buy fresh, high-quality shrimp and pat them completely dry before cooking to ensure a perfect sear.
- Use medium-high heat when cooking shrimp to achieve a beautiful golden color without making them rubbery.
- Time is crucial – shrimp cook quickly, so watch for that pink color and slight curl as your doneness indicator.
- Choose crisp, slightly tart apples like Granny Smith for the best contrast in your salad.
- For an extra flavor boost, consider toasting some pine nuts or adding a sprinkle of feta cheese as a garnish.
- If possible, use fresh basil leaves right before serving to maintain their vibrant color and aromatic quality.
- Serve immediately to enjoy the optimal temperature and texture of both shrimp and salad ingredients.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
