Looking for a mouthwatering dish that’s both simple and impressive? Look no further than this Simple Delicious Roasted Pork Tenderloin! With just a handful of ingredients and a quick prep time, you can create a succulent centerpiece for any meal that will leave your guests raving. This recipe is not only perfect for weeknight dinners but also elegant enough for special occasions. Imagine tender, juicy pork infused with aromatic herbs and spices, all ready in just 40 minutes! Dive into this easy-to-follow recipe and discover the secret to perfectly roasted pork tenderloin that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a beautifully roasted exterior while keeping the inside juicy.
- While the oven is preheating, prepare the pork tenderloin. Pat it dry with paper towels to remove excess moisture. This will help the seasoning adhere better and promote browning.
- In a small bowl, combine the garlic powder, rosemary, salt, and pepper. Mix well to create a seasoning blend.
- Drizzle the olive oil over the pork tenderloin, using your hands to rub it evenly across the entire surface. This will help the spices stick and add flavor.
- Sprinkle the seasoning mixture over the pork tenderloin, ensuring it is evenly coated on all sides. Use your hands to press the seasoning into the meat for better flavor absorption.
- Heat a large oven-safe skillet over medium-high heat. Once hot, carefully place the seasoned pork tenderloin in the skillet. Sear it for about 2-3 minutes on each side until it develops a golden-brown crust.
- Once the pork is seared, transfer the skillet to the preheated oven. Roast the pork tenderloin for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- After roasting, remove the skillet from the oven and cover the pork tenderloin loosely with aluminum foil. Let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- After resting, slice the pork tenderloin into medallions. Serve it warm, accompanied by your favorite sides, such as roasted vegetables or mashed potatoes.
- Enjoy your simple and delicious roasted pork tenderloin!
Tips
- Pat it Dry: Always pat your pork tenderloin dry before seasoning. This step is crucial for achieving that golden-brown crust during searing.
- Searing is Key: Don’t skip the searing step! It locks in flavors and creates a delicious crust that enhances the overall taste of the dish.
- Use a Meat Thermometer: To ensure your pork is cooked to perfection, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy results.
- Let it Rest: After roasting, allow the pork to rest for 5-10 minutes. This helps the juices redistribute throughout the meat, making every bite tender and flavorful.
- Pair with Sides: Serve your roasted pork tenderloin with complementary sides like roasted vegetables or creamy mashed potatoes for a complete meal that impresses.
Nutrition Facts
Calories: 180kcal
Carbohydrates: g
Protein: 24g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 65mg
