Imagine a classic dish that combines the creamy richness of deviled eggs with the simplicity of a traditional egg salad - a culinary match made in heaven! This Simple Deviled Egg Salad is not just another recipe; it's a game-changing twist on a beloved classic that will transform your lunch routine and impress everyone at your next gathering. With just a few ingredients and minimal preparation time, you'll create a mouthwatering dish that's both nostalgic and exciting.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt to taste
- Pepper to taste
Instructions
- Carefully peel the hard-boiled eggs, ensuring to remove all shell fragments completely.
- Slice the peeled eggs in half lengthwise and separate the egg whites from the yolks into two separate bowls.
- Crumble the egg whites into small, bite-sized pieces using your hands or a fork.
- In a separate bowl, mash the egg yolks thoroughly with a fork until they become a smooth, fine crumble.
- Add mayonnaise and Dijon mustard to the mashed egg yolks, mixing until you achieve a creamy, well-incorporated consistency.
- Gently fold the crumbled egg whites into the yolk mixture, ensuring even distribution.
- Sprinkle chopped fresh chives over the egg salad and season with salt and pepper to taste.
- Stir all ingredients together carefully to maintain the texture of the egg whites.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld together before serving.
- Serve chilled on bread, crackers, or as a standalone salad.
Tips
- Use room temperature eggs for easier peeling and more consistent texture.
- For ultra-smooth yolk mixture, press the mashed yolks through a fine-mesh sieve before mixing with mayonnaise.
- Chill the egg salad for at least 15-30 minutes to enhance flavor melding.
- For added crunch, consider mixing in finely diced celery or pickles.
- Use fresh, high-quality mayonnaise for the best flavor profile.
- If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt.
- Garnish with extra chives or a sprinkle of paprika for a beautiful presentation.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 12g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 340mg
