Prepare to embark on a citrusy culinary adventure that will transform your ordinary baking routine into an extraordinary sensory experience! This Simple Orange Bundt Cake is not just a dessert - it's a sunshine-infused masterpiece that promises to tantalize your taste buds and fill your kitchen with an irresistible aroma. Whether you're a novice baker or a seasoned pro, this recipe guarantees a moist, flavorful cake that will have everyone asking for seconds (and begging for your secret recipe)!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure the cake will easily release after baking.
- In a mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed to incorporate all ingredients.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the orange juice. Start and end with the flour mixture. Mix until just combined; do not overmix.
- Fold in the orange zest gently using a spatula, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the Bundt pan from the oven and allow the cake to cool in the pan for about 10-15 minutes.
- Carefully invert the Bundt pan onto a wire rack to release the cake. Let it cool completely before serving.
- For added flavor, you can drizzle a simple glaze made from powdered sugar and orange juice over the cooled cake, if desired.
Tips
- • Room temperature ingredients are key: Ensure your butter, eggs, and orange juice are at room temperature for the smoothest, most even batter. • Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough texture. • Zest matters: Use fresh orange zest for the most vibrant citrus flavor - avoid the white pith, which can make the zest bitter. • Grease the Bundt pan thoroughly: Use a pastry brush to get into all the pan's intricate curves to prevent sticking. • Check for doneness: A toothpick inserted into the center should come out clean, but start checking a few minutes before the recommended baking time. • Cooling is crucial: Let the cake cool in the pan for 10-15 minutes before inverting to help it release cleanly. • Optional enhancement: A light orange glaze can take this cake from delicious to absolutely spectacular!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
