Imagine a world where you can enjoy the rich, creamy decadence of Nutella without the sugar crash and unnecessary calories. Our Sugar-Free Nut Ella is not just a recipe—it's a game-changing culinary revelation that will transform your snacking experience! Perfect for health-conscious foodies, keto enthusiasts, and anyone who craves a delicious spread that loves your body back, this homemade treat is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 1 cup hazelnuts
- 2 tbsp cocoa powder
- 1/4 cup erythritol
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet lined with parchment paper.
- Roast the hazelnuts in the preheated oven for 10-12 minutes, stirring occasionally, until they become fragrant and their skins start to crack. This will enhance their flavor and make skin removal easier.
- Remove the hazelnuts from the oven and let them cool for 5 minutes. Transfer the warm nuts to a clean kitchen towel and rub them vigorously to remove most of the loose skins.
- Place the peeled hazelnuts in a food processor or high-powered blender. Process continuously, scraping down the sides as needed, until the nuts release their natural oils and become a smooth, creamy butter (about 5-7 minutes).
- Add cocoa powder, erythritol, coconut oil, vanilla extract, and salt to the hazelnut butter. Blend until all ingredients are completely incorporated and the mixture is silky smooth.
- If the mixture seems too thick, add a small amount of melted coconut oil to achieve your desired consistency. Blend until completely smooth.
- Transfer the sugar-free nut ella to a clean, airtight glass jar. Allow it to cool to room temperature before sealing.
- Store in a cool, dark place or in the refrigerator. The spread will thicken when chilled and can be gently warmed to soften before serving.
Tips
- Use fresh, high-quality hazelnuts for the most intense flavor. Organic nuts can make a significant difference.
- Roasting the hazelnuts is crucial—it brings out their natural oils and deepens the nutty flavor.
- Be patient during the blending process. It might take 5-7 minutes to achieve that silky-smooth texture.
- For extra smoothness, ensure your hazelnuts are completely at room temperature before processing.
- If the mixture seems too thick, add coconut oil in tiny increments to control consistency.
- Store in an airtight glass jar to maintain freshness and prevent oxidation.
- For a warm, spreadable consistency, let the jar sit at room temperature for 10-15 minutes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 2g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
