Imagine biting into a luscious, perfectly ripe strawberry enrobed in silky smooth dairy-free chocolate that melts in your mouth – without any guilt! These vegan chocolate dipped strawberries are not just a dessert; they're a luxurious experience that proves plant-based treats can be incredibly elegant and irresistible. Whether you're hosting a romantic dinner, looking for a quick sweet fix, or wanting to impress your health-conscious friends, these strawberries are your ultimate secret weapon to dessert perfection.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 strawberries
Ingredients
- 12 fresh strawberries
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Carefully wash strawberries under cool running water, gently patting them dry with clean paper towels. Ensure strawberries are completely dry to prevent water interference with chocolate coating.
- Line a baking sheet with parchment paper or a silicone mat. This will provide a clean, non-stick surface for placing chocolate-dipped strawberries.
- In a microwave-safe bowl, combine dairy-free chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each interval to ensure smooth, even melting.
- Continue microwaving and stirring until chocolate is completely melted and has a glossy, smooth consistency. Be careful not to overheat, as this can cause chocolate to seize.
- Hold each strawberry by its stem or green top, carefully dipping it into the melted chocolate, ensuring about two-thirds of the fruit is coated. Gently twist and tap to remove excess chocolate.
- Place chocolate-dipped strawberries on prepared parchment-lined baking sheet, allowing space between each berry.
- Optional: If desired, sprinkle with additional toppings like chopped nuts, shredded coconut, or vegan chocolate shavings before chocolate sets.
- Refrigerate strawberries for 10-15 minutes or until chocolate coating is firm and glossy.
- Serve chilled and enjoy within 24 hours for best texture and flavor.
Tips
- Moisture is the Enemy: Ensure strawberries are completely dry before dipping to prevent chocolate from seizing or becoming grainy.
- Use High-Quality Chocolate: Choose premium dairy-free chocolate chips for the best flavor and smooth melting.
- Melt Chocolate Carefully: Use short microwave intervals and stir frequently to prevent burning.
- Get Creative with Toppings: Experiment with crushed nuts, coconut flakes, or vegan sprinkles for added texture.
- Serve Chilled: Refrigerate before serving to get that perfect chocolate snap and keep strawberries fresh.
- Fresh is Best: Use ripe, firm strawberries for the most delicious results.
- Store Properly: Keep refrigerated and consume within 24 hours for optimal taste and texture.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
