Are you ready to transform your ordinary rice side dish into a luxurious, creamy culinary experience that will transport your taste buds to a tropical paradise? This Simple Vegan Coconut Rice is about to become your new secret weapon in the kitchen - a dish so incredibly easy to make, yet so rich and flavorful that it will have everyone asking for your recipe. Perfect for vegans, coconut lovers, and anyone craving a little exotic flair in their meal, this recipe promises to elevate your dining experience with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Rinse the jasmine rice thoroughly under cold running water until the water runs clear, which helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed jasmine rice, full can of coconut milk, water, salt, and optional sugar. Stir gently to ensure all ingredients are well mixed.
- Place the saucepan over high heat and bring the mixture to a full rolling boil, stirring occasionally to prevent the rice from sticking to the bottom.
- Once boiling, reduce the heat to the lowest possible setting and cover the saucepan with a tight-fitting lid to trap steam and ensure even cooking.
- Allow the rice to simmer for approximately 18-20 minutes, or until all liquid is absorbed and rice is tender. Avoid lifting the lid during cooking to maintain consistent heat and steam.
- After cooking time has elapsed, remove the saucepan from heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and become fluffy.
- Fluff the rice gently with a fork to separate the grains and release excess steam before serving.
- Transfer to a serving bowl and garnish with optional fresh herbs like cilantro or green onions for added flavor and presentation.
Tips
- Always rinse your rice thoroughly to remove excess starch, which helps prevent a gummy texture and ensures each grain remains separate and fluffy.
- Use full-fat coconut milk for the richest, most luxurious flavor and creamy consistency.
- Keep the lid on during cooking and resist the temptation to peek - this traps steam and ensures even, perfect cooking.
- Let the rice rest after cooking to allow the grains to absorb any remaining moisture and become perfectly tender.
- For extra flavor, consider adding a pinch of turmeric for color or a few fresh herbs like cilantro or green onions as a garnish.
- If you prefer a less sweet version, you can omit the optional sugar or replace it with a small amount of maple syrup for a more natural sweetness.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 40g
Protein: 3g
Fat: 16g
Saturated Fat: 14g
Cholesterol: 0mg
