Craving a delectable sweet treat but don't want to bake an entire batch? Look no further! This single serve vanilla cupcake is your ultimate dessert solution that delivers maximum flavor with minimal effort. Imagine a perfectly moist, golden cupcake that's just the right size for those moments when you need a quick indulgence without the guilt of an entire cake. Whether you're cooking for one, want a quick dessert, or simply want to satisfy your sweet tooth, this recipe is about to become your new go-to culinary magic trick!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Dessert
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature.
- Preheat the oven to 350°F (175°C) and line a single cupcake cavity in a muffin tin with a cupcake liner.
- In a small mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Add the granulated sugar to the dry ingredients and whisk to combine thoroughly.
- Create a small well in the center of the dry ingredients.
- Pour in the milk, vegetable oil, and vanilla extract into the well.
- Gently mix the wet and dry ingredients with a whisk or fork until just combined. Be careful not to overmix.
- Transfer the batter to the prepared cupcake liner, filling it about 2/3 full.
- Tap the muffin tin gently on the counter to release any air bubbles.
- Place in the preheated oven and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes.
- Transfer to a wire rack and allow to cool completely before frosting or serving.
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cupcake.
- Precise Measurements: Use exact measurements, especially for a single-serve recipe where proportions matter significantly.
- Oven Accuracy: Use an oven thermometer to confirm your oven's actual temperature for perfect baking.
- Toothpick Test: Always check doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Cooling is Key: Allow the cupcake to cool completely before adding any frosting to prevent melting.
- Optional Enhancements: Consider adding a tiny pinch of cinnamon or a drop of almond extract for subtle flavor variations.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
