Imagine a dessert so decadent, so perfectly portioned, that it feels like it was made just for you. This Single Serving Cookie Butter Cake is your personal slice of heaven – a magical, warm, and utterly irresistible treat that transforms simple ingredients into a mind-blowing dessert in just 40 minutes. Whether you're craving a solo sweet moment or want to impress with a quick, elegant dessert, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 tablespoons cookie butter
- 1 tablespoon brown sugar
- 1 egg
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or single-serving oven-safe dish with butter or cooking spray.
- In a small mixing bowl, combine the cookie butter and brown sugar. Mix thoroughly until smooth and well incorporated.
- Add the egg to the cookie butter mixture and whisk until the mixture becomes uniform and slightly fluffy.
- Sift together the all-purpose flour and baking powder in a separate bowl to remove any lumps and ensure even distribution.
- Gradually add the flour mixture to the wet ingredients, stirring gently to prevent overmixing. The batter should be smooth and free of flour streaks.
- Pour in the milk and vanilla extract, stirring until the batter is completely combined and has a consistent texture.
- Transfer the batter to the prepared ramekin, spreading it evenly and smoothing the top with a spatula.
- Place the ramekin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the ramekin for 5-10 minutes before serving.
- Optional: Dust with powdered sugar, add a dollop of whipped cream, or drizzle with additional cookie butter before serving.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for the smoothest, most even baking.
- Don't Overmix: Gently fold ingredients to keep the cake tender and prevent a tough texture.
- Ramekin Selection: Use a small, oven-safe ramekin for the perfect single-serving size.
- Toothpick Test: Check doneness by inserting a toothpick – a few moist crumbs are perfect, but no wet batter.
- Serving Suggestions: Elevate your cake with a sprinkle of powdered sugar, a dollop of whipped cream, or an extra drizzle of cookie butter.
- Storage Tip: Enjoy immediately for the best texture, but it can be stored in the refrigerator for up to 2 days and gently reheated.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 43g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 191mg
