Craving a slice of pie but worried about the calories? Say hello to your new favorite dessert: the Single Serving Skinny Apple Pie! This delightful treat brings all the comforting flavors of traditional apple pie without the guilt, making it the perfect indulgence for those cozy nights in. With just a handful of ingredients and a quick prep time, you can whip up this scrumptious dessert in under 30 minutes! Ready to impress your taste buds while keeping your waistline in check? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 medium apple, peeled and sliced
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon flour
- 1 tablespoon butter
- 1 small pie crust
Instructions
- Preheat your oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even baking.
- Wash and peel the medium apple thoroughly. Using a sharp knife, slice the apple into thin, uniform pieces approximately 1/4 inch thick. This ensures even cooking and consistent texture.
- In a small mixing bowl, combine the brown sugar, cinnamon, and flour. Gently toss the apple slices in this mixture until each slice is evenly coated with the sweet and spicy blend.
- Take the small pie crust and place it in a single-serving pie dish or ramekin. Gently press the crust to fit the contours of the dish, ensuring no air bubbles remain.
- Arrange the coated apple slices neatly inside the pie crust, overlapping them slightly for a beautiful presentation and compact filling.
- Cut the butter into small pieces and dot them evenly across the top of the apple slices. This will help create a rich, golden-brown top and add moisture to the pie.
- Place the pie in the preheated oven and bake for 18-20 minutes. Look for a golden-brown crust and bubbling apple filling as indicators of doneness.
- Remove from the oven and let the pie cool for 5-10 minutes. This resting period allows the filling to set and makes serving easier.
- Optional: Serve warm with a small scoop of low-fat vanilla ice cream or a light dusting of powdered sugar for extra indulgence.
Tips
- Choose the Right Apple: Opt for a sweet-tart variety like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
- Slice Evenly: Ensure your apple slices are uniform in thickness (about 1/4 inch) for even cooking, which will help achieve that perfect tender bite.
- Don’t Skip the Dotting: Dotting the butter on top of the apples before baking is key! It adds richness and helps the top get that golden-brown finish.
- Watch the Baking Time: Keep an eye on your pie as it bakes. Ovens can vary, so check for that golden crust and bubbling filling around the 18-minute mark.
- Let It Rest: After baking, allow your pie to cool for 5-10 minutes. This resting time helps the filling set, making it easier to serve and enjoy.
- Add a Touch of Indulgence: For an extra treat, serve your pie warm with a scoop of low-fat vanilla ice cream or a sprinkle of powdered sugar. It’s a small addition that makes a big difference!
Nutrition Facts
Calories: 376kcal
Carbohydrates: 56g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
