Dive into the comforting world of the "Six Layer Sausage Casserole," where savory sausage, gooey cheese, and tender pasta come together in a delightful symphony of flavors! This American classic is not just a meal; it’s a crowd-pleaser that will have your family and friends begging for seconds. Perfect for busy weeknights or cozy gatherings, this casserole is easy to prepare and promises to warm your heart and home. With just a few simple ingredients and layers of deliciousness, you’ll discover why this dish is destined to become a staple in your kitchen. Ready to create a masterpiece that’s as satisfying to make as it is to eat? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb sausage
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups cooked pasta
- 2 cups shredded cheese
- 1 cup chopped onion
- 1 cup bell pepper, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the sausage, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color, approximately 8-10 minutes.
- Add chopped onions and bell peppers to the sausage. Sauté for an additional 3-4 minutes until the vegetables are soft and slightly translucent.
- Drain any excess fat from the sausage and vegetable mixture using a colander. Return the mixture to the skillet.
- Add the diced tomatoes and tomato sauce to the sausage mixture. Stir to combine and let simmer for 5 minutes to meld the flavors.
- In the prepared baking dish, begin layering the casserole. Start with a thin layer of the sausage and tomato mixture spread evenly across the bottom.
- Add a layer of cooked pasta, distributing it evenly over the sausage mixture.
- Sprinkle a generous layer of shredded cheese over the pasta.
- Repeat the layering process: sausage mixture, pasta, and cheese, creating six distinct layers in total.
- Cover the baking dish with aluminum foil, ensuring it's sealed tightly to trap moisture.
- Bake in the preheated oven for 45 minutes covered, then remove the foil and bake for an additional 15 minutes to allow the cheese to become golden and bubbly.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the layers to set and makes serving easier.
- Slice into portions and serve hot. Optionally, garnish with fresh parsley or additional cheese if desired.
Tips
- Choose Quality Sausage: Opt for a flavorful sausage, whether it’s Italian, breakfast, or even a spicy variety, to elevate the taste of your casserole.
- Prep Ahead: You can prepare the sausage and vegetable mixture a day in advance. Just store it in the fridge and layer it with the pasta and cheese when you're ready to bake.
- Layering Technique: For even distribution of flavors, ensure each layer is spread evenly. This will help every bite be just as delicious as the last!
- Cheese Options: Feel free to mix and match cheeses! Cheddar, mozzarella, and pepper jack all add unique flavors and textures to the casserole.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 10 minutes after baking helps it set up nicely, making it easier to slice and serve.
- Garnish for Flair: A sprinkle of fresh parsley or additional cheese on top before serving can add a pop of color and extra flavor.
- Make it Your Own: Add in your favorite veggies, such as zucchini or mushrooms, for a personal twist on this classic recipe.
Nutrition Facts
Calories: 435kcal
Carbohydrates: 21g
Protein: 25g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 80mg
