Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Skillet Baked Cheesy Bacon Penne! Imagine crispy bacon, perfectly cooked pasta, and a creamy, cheesy sauce that will have everyone at the table begging for seconds. This one-skillet wonder is not just a meal; it's a flavor explosion that combines the irresistible comfort of pasta with the smoky crunch of bacon and the gooey decadence of melted cheese. Whether you're cooking for a hungry family or looking to impress dinner guests, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 6 slices bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and position a rack in the upper-middle section.
- Cook the penne pasta in a large pot of salted boiling water until al dente, typically 8-10 minutes. Drain and set aside.
- In a large oven-safe skillet, cook bacon over medium heat until crisp and golden brown, about 6-7 minutes. Remove bacon and drain on paper towels, then crumble into small pieces.
- Drain most of the bacon fat from the skillet, leaving about 1 tablespoon for flavor.
- Return skillet to medium heat and add marinara sauce and heavy cream, stirring to combine and create a creamy sauce.
- Add cooked penne pasta to the skillet, tossing to coat evenly with the sauce.
- Sprinkle crumbled bacon over the pasta, then top with mozzarella and Parmesan cheeses.
- Transfer skillet to preheated oven and bake for 10-12 minutes, or until cheese is melted and bubbly with golden brown edges.
- Remove from oven, let rest for 3-5 minutes, season with salt and pepper to taste, and serve hot.
Tips
- Pasta Perfection: Cook your penne just until al dente to prevent mushy texture when baking.
- Bacon Brilliance: Use thick-cut bacon for maximum flavor and crispiness.
- Cheese Selection: Don't be afraid to experiment with cheese varieties - try adding some sharp cheddar for extra depth.
- Skillet Secret: Use a cast-iron skillet for the best heat distribution and a beautiful golden crust.
- Make-Ahead Magic: You can prepare this dish partially ahead of time and finish baking just before serving.
- Flavor Boosters: Add a sprinkle of red pepper flakes or fresh herbs like basil for an extra flavor kick.
- Serving Suggestion: Pair with a crisp green salad or garlic bread to complete the meal.
Nutrition Facts
Calories: 535kcal
Carbohydrates: g
Protein: 25g
Fat: 28g
Saturated Fat: g
Cholesterol: 85mg
