Imagine a dish that transforms simple ingredients into a mouthwatering masterpiece in just 30 minutes! This skillet gnocchi recipe is your ticket to an Italian-inspired comfort meal that will have everyone at the table begging for seconds. With pillowy gnocchi, nutrient-packed Swiss chard, and creamy white beans, this one-pan wonder is about to become your new weeknight dinner obsession. Get ready to impress your family and friends with a restaurant-quality meal that's both incredibly delicious and surprisingly easy to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 2 cups Swiss chard, chopped
- 1 can white beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the Swiss chard, draining and rinsing the white beans, and mincing the garlic cloves.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and becomes fragrant.
- Add minced garlic and red pepper flakes to the skillet, sautéing for 30-45 seconds until the garlic becomes golden and aromatic, being careful not to burn.
- Add the gnocchi directly to the skillet, spreading them in a single layer to ensure even cooking and allow them to develop a crispy, golden-brown exterior.
- Cook the gnocchi for 3-4 minutes, stirring occasionally, until they become lightly browned and slightly crisp.
- Add the chopped Swiss chard to the skillet, stirring to combine with the gnocchi and allowing the greens to wilt and become tender.
- Introduce the drained and rinsed white beans to the skillet, gently mixing all ingredients together.
- Season the mixture with salt and pepper to taste, adjusting seasoning as needed.
- Continue cooking for an additional 2-3 minutes, ensuring all ingredients are heated through and the Swiss chard is completely wilted.
- Remove from heat and serve immediately, garnishing with optional fresh herbs or grated Parmesan cheese if desired.
Tips
- For the crispiest gnocchi, ensure your skillet is hot and the gnocchi are spread in a single layer. This allows them to develop a golden-brown exterior.
- Don't rush the garlic! Sauté it carefully to release its flavor without burning, which can make it bitter.
- Use fresh Swiss chard if possible, and wash it thoroughly to remove any dirt or grit.
- For extra flavor, consider adding a sprinkle of Parmesan cheese or some fresh herbs like basil or parsley just before serving.
- If you want to make this dish even more substantial, you can add some cooked chicken or crispy pancetta for additional protein.
- Make sure to drain and rinse the white beans well to remove any excess sodium from the canning liquid.
- This recipe is incredibly versatile - feel free to swap Swiss chard with spinach or kale if that's what you have on hand.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 12g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
