Imagine a meal so incredibly delicious and easy to prepare that it transforms your ordinary weeknight dinner into a restaurant-worthy experience. Our Skillet Roasted Chicken and Potatoes is the ultimate culinary magic trick that requires minimal effort but delivers maximum flavor. With perfectly crispy chicken skin, tender golden potatoes, and a symphony of seasonings, this recipe is about to become your new go-to comfort food that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 500g baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the baby potatoes under cold water to remove any dirt and then halve them. Pat the chicken thighs dry with paper towels to ensure they sear nicely.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat up until it shimmers, which indicates it's ready for cooking.
- While the oil is heating, season the chicken thighs generously with salt, pepper, garlic powder, and paprika on both sides. Make sure the spices are evenly distributed for maximum flavor.
- Once the oil is hot, carefully place the seasoned chicken thighs skin-side down in the skillet. Sear them for about 5-7 minutes until the skin is golden brown and crispy. Avoid moving the chicken around too much during this time to get a nice crust.
- After the chicken has browned, flip the thighs over using tongs. Add the halved baby potatoes to the skillet around the chicken, cut side down. Season the potatoes with additional salt, pepper, and a sprinkle of paprika if desired.
- Cover the skillet with a lid and reduce the heat to medium. Cook for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the potatoes are tender. Stir the potatoes occasionally to ensure they cook evenly.
- Once cooked, remove the skillet from heat and let it sit for a few minutes. This resting period allows the juices in the chicken to redistribute, making it more flavorful and moist.
- To serve, transfer the chicken and potatoes to a serving platter. Garnish with fresh herbs of your choice, such as parsley or thyme, for added color and flavor.
- Enjoy your delicious skillet roasted chicken and potatoes as a comforting meal, perfect for any night of the week!
Tips
- Pat chicken thighs completely dry before seasoning to ensure a crispy, golden-brown skin
- Use a cast-iron skillet if possible for the most even heat distribution and best searing results
- Don't overcrowd the skillet - this helps achieve perfect browning and prevents steaming
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F
- Let the chicken rest for 3-5 minutes after cooking to lock in juices and maximize tenderness
- For extra flavor, experiment with different herb combinations like rosemary, thyme, or oregano
- Choose baby potatoes of similar size to ensure even cooking throughout the dish
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 75mg
