Craving a luxurious hot chocolate that won't derail your health goals? Prepare to be amazed by this game-changing Skinny Tea Infused Hot Chocolate that combines the rich, comforting flavors of classic hot chocolate with the subtle sophistication of tea! This revolutionary recipe transforms your ordinary hot chocolate into a wellness-packed treat that's both delicious and surprisingly light. Whether you're looking to warm up on a chilly evening or seeking a healthier alternative to traditional hot chocolate, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1 tea bag (your choice)
- 1/4 teaspoon vanilla extract
Instructions
- Heat the almond milk in a medium saucepan over medium-low heat until it begins to steam, but do not allow it to boil.
- Place the tea bag directly into the warming milk and allow it to steep for 3-4 minutes, gently pressing the bag occasionally to release more flavor.
- Remove the tea bag and discard, ensuring to squeeze out any remaining liquid back into the milk.
- Whisk in the cocoa powder gradually, stirring continuously to prevent any lumps from forming and ensure smooth integration.
- Add the honey and vanilla extract, continuing to whisk until all ingredients are completely combined and the mixture is heated through.
- Taste and adjust sweetness by adding more honey if desired, stirring until fully incorporated.
- Pour the hot chocolate into two serving mugs, distributing evenly.
- Optional: Garnish with a light dusting of cocoa powder or a small cinnamon stick for added presentation and flavor.
- Serve immediately while hot and enjoy your skinny tea-infused hot chocolate.
Tips
- Tea Selection Matters: Choose a tea that complements chocolate, such as Earl Grey, chai, or even a light green tea for added complexity.
- Temperature is Key: Heat the almond milk slowly and avoid boiling to preserve the delicate flavors and prevent scorching.
- Whisk with Purpose: When adding cocoa powder, whisk continuously to create a smooth, lump-free texture.
- Customize Your Sweetness: Start with the recommended honey amount and adjust to taste. For a sugar-free option, try stevia or monk fruit sweetener.
- Milk Alternatives: While almond milk works great, feel free to experiment with other plant-based milks like oat or coconut milk for different flavor profiles.
- Garnish Creatively: Elevate your presentation with a sprinkle of cocoa powder, a cinnamon stick, or even a few dark chocolate shavings.
- Prep Ahead: You can steep the tea in the milk and refrigerate briefly if you want to prepare components in advance. Pro Tip: For an extra wellness boost, choose a tea with additional health benefits like chamomile for relaxation or green tea for antioxidants!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
