Get ready to elevate your taco game with this mouthwatering, vibrant slaw that's about to become your new secret weapon in the kitchen! Imagine a perfect blend of crisp cabbage, fresh carrots, and tangy cilantro dressing that will make your fish tacos go from ordinary to extraordinary in just 15 minutes. This isn't just a side dish - it's a flavor explosion that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare your vegetables by thoroughly washing the green and red cabbage, carrots, and cilantro under cool running water.
- Using a sharp knife or mandoline, finely shred the green and red cabbage into thin, uniform strips. Place the shredded cabbage in a large mixing bowl.
- Peel the carrots and use a box grater or food processor to grate them into fine, thin pieces. Add the grated carrots to the cabbage in the mixing bowl.
- Finely chop the fresh cilantro leaves, discarding the thick stems. Sprinkle the chopped cilantro over the cabbage and carrot mixture.
- In a separate small bowl, whisk together the mayonnaise and fresh lime juice until smooth and well combined.
- Pour the mayonnaise-lime dressing over the vegetable mixture and toss gently but thoroughly to ensure all ingredients are evenly coated.
- Season the slaw with salt and freshly ground black pepper, adjusting to taste. Mix well to distribute the seasoning.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together before serving with fish tacos.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline to ensure uniform, thin cuts of cabbage for the best texture and even dressing distribution.
- Fresh is Best: Always use fresh, crisp vegetables and wash them thoroughly before preparing to maintain maximum crunch and flavor.
- Chill for Flavor: Let the slaw sit in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld and intensify, creating a more delicious result.
- Customize Your Dressing: Feel free to adjust the mayonnaise and lime juice ratio to suit your taste preferences. For a lighter version, you can substitute some of the mayo with Greek yogurt.
- Make Ahead: This slaw can be prepared up to a day in advance, making it perfect for meal prep or entertaining. Just keep it refrigerated and give it a quick toss before serving.
- Serving Tip: For the ultimate fish taco experience, serve this slaw immediately after adding the dressing to maintain its crisp texture and vibrant flavors.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 3mg
