Get ready to tantalize your taste buds with the ultimate comfort food: Slow Cooked Pork Spare Ribs! Imagine sinking your teeth into tender, fall-off-the-bone ribs slathered in rich BBQ sauce, all prepared effortlessly in your slow cooker. This mouthwatering recipe is not only a crowd-pleaser but also an easy way to impress your family and friends with minimal effort. With just 15 minutes of prep time and 6 hours of slow cooking, you’ll be rewarded with a dish that’s bursting with flavor and perfect for any occasion. Ready to elevate your dinner game? Let’s dive into the details of this succulent recipe!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork spare ribs
- BBQ sauce
- Brown sugar
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Remove pork spare ribs from refrigerator and let sit at room temperature for 30 minutes before preparation.
- Combine brown sugar, salt, pepper, garlic powder, and onion powder in a small bowl to create a dry rub seasoning mix.
- Pat the pork spare ribs dry with paper towels to ensure the seasoning adheres properly.
- Generously coat both sides of the ribs with the prepared dry rub seasoning, massaging the spices into the meat thoroughly.
- Prepare your slow cooker by lightly spraying the interior with non-stick cooking spray or brushing with a thin layer of oil.
- Place the seasoned ribs into the slow cooker, standing them up against the sides with the meaty side facing outward if possible.
- Cover the ribs with approximately half of the BBQ sauce, ensuring even coating.
- Set the slow cooker to low heat and cook for 6 hours, allowing the ribs to become tender and absorb the flavors.
- After 6 hours, carefully remove the ribs from the slow cooker and transfer to a baking sheet.
- Brush the remaining BBQ sauce over the ribs, creating a glossy and flavorful exterior.
- Optional: For a caramelized finish, place the ribs under a broiler for 3-5 minutes until the sauce begins to bubble and slightly char.
- Let the ribs rest for 10 minutes before cutting and serving to allow juices to redistribute.
- Slice between the bones and serve hot with additional BBQ sauce on the side if desired.
Tips
- Room Temperature Ribs: For the best results, let your pork spare ribs sit at room temperature for about 30 minutes before seasoning. This helps them cook more evenly.
- Dry Rub Magic: Don’t skimp on the dry rub! Generously coat the ribs to ensure every bite is packed with flavor. Massage the spices into the meat for maximum taste.
- Slow Cooker Setup: Lightly spray your slow cooker with non-stick cooking spray or brush it with oil. This will prevent the ribs from sticking and make cleanup easier.
- Layering the Ribs: When placing the ribs in the slow cooker, try to stand them up against the sides with the meaty side facing outward. This allows for better heat distribution and flavor absorption.
- Broiler Finish: For that irresistible caramelized finish, pop the ribs under the broiler for a few minutes after slow cooking. Just keep an eye on them to avoid burning!
- Resting Time: After cooking, let the ribs rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Serving Suggestions: Serve your ribs hot with extra BBQ sauce on the side, and don’t forget some classic sides like coleslaw or cornbread to complete the meal!
Nutrition Facts
Calories: 480kcal
Carbohydrates: g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
