Prepare to transform your appetizer game with this mouthwatering Slow Cooker Black Eyed Pea Dip that brings the heart of Southern comfort food right to your table! Imagine a creamy, spice-infused dip that's not just a crowd-pleaser, but a conversation starter at every gathering. With minimal prep and the magic of slow cooking, you'll create a dish that's both incredibly easy and impressively delicious.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups black-eyed peas, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup cream cheese
Instructions
- Rinse the soaked black-eyed peas thoroughly under cold water to remove any debris or excess starch.
- In a slow cooker, combine the rinsed black-eyed peas, chopped onion, and minced garlic.
- Sprinkle cumin, paprika, salt, and black pepper over the peas and onion mixture, ensuring even distribution of spices.
- Pour vegetable broth into the slow cooker, making sure the liquid covers about 3/4 of the pea mixture.
- Cover the slow cooker and set to low heat. Cook for 4 hours, or until the black-eyed peas are tender and soft.
- Once cooking is complete, use a potato masher or immersion blender to partially mash the peas, creating a chunky dip texture.
- Add cream cheese to the warm pea mixture and stir until fully incorporated and smooth.
- Taste and adjust seasoning if needed, adding more salt, pepper, or spices to preference.
- Transfer the dip to a serving bowl and let cool for 10-15 minutes before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Tips
- • Always soak your black-eyed peas overnight to ensure even cooking and better digestibility. • For extra flavor, consider using chicken broth instead of vegetable broth for a richer taste profile. • If you prefer a smoother consistency, blend the dip more thoroughly with an immersion blender. • Don't rush the cooking process - slow cooking allows the spices to develop deep, complex flavors. • For added texture, reserve some whole black-eyed peas to fold in after mashing. • Serve immediately for the best taste and warmth, or refrigerate and gently reheat before serving. • Experiment with additional toppings like chopped green onions, crispy bacon bits, or a sprinkle of smoked paprika.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
