Imagine walking into your kitchen and being greeted by the irresistible aroma of tender, succulent pork ribs that have been slow-cooking all day. No fancy culinary skills required, no hours of standing over a hot stove – just pure, mouthwatering deliciousness that will make your family think you're a kitchen genius! These slow cooker boneless ribs are about to become your new go-to recipe for effortless, crowd-pleasing meals that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs boneless pork ribs
- 1 cup barbecue sauce
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion into thin strips and mince the garlic cloves. Set them aside.
- Take the 3 lbs of boneless pork ribs and pat them dry with paper towels. This helps to achieve a better sear if you choose to sear them before slow cooking.
- Season the ribs generously with salt and pepper on all sides. This will enhance the flavor of the meat as it cooks.
- If you prefer a deeper flavor, you can sear the ribs in a skillet over medium-high heat for about 3-4 minutes on each side until they are browned. This step is optional but recommended.
- Once the ribs are prepared, place them in the slow cooker. Layer the sliced onions and minced garlic over the top of the ribs.
- Pour 1 cup of barbecue sauce evenly over the ribs, ensuring they are well-coated. You can reserve a small amount of sauce for serving later if desired.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This low and slow cooking method will make the ribs tender and flavorful.
- After 6 hours, check the ribs for tenderness. They should be easy to pull apart with a fork. If they need more time, you can continue cooking for an additional hour.
- Once the ribs are done, carefully remove them from the slow cooker using tongs. Place them on a serving platter.
- If you like, you can brush the ribs with additional barbecue sauce and place them under the broiler for a few minutes to caramelize the sauce for extra flavor.
- Serve the slow-cooked boneless ribs hot, garnished with any remaining barbecue sauce and your favorite sides. Enjoy your meal!
Tips
- Pat the ribs dry before seasoning to ensure better flavor absorption and potential browning.
- Optional searing step: While not mandatory, quickly browning the ribs in a skillet before slow cooking can add an extra layer of rich, caramelized flavor.
- Don't rush the cooking process. The magic of these ribs is in the low and slow method, which breaks down tough connective tissues and creates incredibly tender meat.
- Use a good quality barbecue sauce for the best results. If you're feeling adventurous, try making your own or mixing two different sauces for a unique flavor profile.
- If the ribs aren't tender after 6 hours, don't panic! Every slow cooker is slightly different, so you might need an extra 30-60 minutes of cooking time.
- For a beautiful finish, consider broiling the ribs for 2-3 minutes after cooking to caramelize the barbecue sauce and create a slightly crispy exterior.
- Save some of the cooking liquid – it's packed with flavor and can be reduced to create an amazing sauce for serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
