Are you ready to take your taste buds on a thrilling ride? Dive into the world of flavor with these irresistible Slow Cooker Buffalo Chicken Taquitos! Perfectly spiced and bursting with zesty goodness, this recipe combines the tender, shredded buffalo chicken you love with the crispy crunch of taquitos. Whether you're hosting a game day gathering or simply craving a delicious snack, these taquitos are sure to steal the show. Get ready to impress your friends and family with this easy, crowd-pleasing dish that takes just a few simple steps to create. Let’s get cooking!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded buffalo chicken
- 12 flour tortillas
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1/2 cup chopped green onions
- 1 tsp garlic powder
Instructions
- Prepare the slow cooker by lightly spraying the interior with non-stick cooking spray to prevent sticking.
- Place chicken breasts in the slow cooker and sprinkle with garlic powder for additional seasoning.
- Pour buffalo sauce over the chicken, ensuring each piece is well-coated. Cover and cook on low heat for 4 hours until chicken is tender and easily shreds.
- Once chicken is cooked, remove from slow cooker and shred using two forks, mixing with the remaining cooking liquid.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Warm tortillas slightly to make them more pliable. Lay each tortilla flat and add a portion of shredded buffalo chicken.
- Sprinkle shredded cheese over the chicken, drizzle with ranch dressing, and top with chopped green onions.
- Tightly roll each tortilla into a taquito shape, securing with a toothpick if needed.
- Place taquitos seam-side down on the prepared baking sheet. Lightly spray or brush with olive oil to help achieve a crispy exterior.
- Bake for 12-15 minutes until golden brown and crispy, turning halfway through cooking.
- Remove from oven, let cool for 2-3 minutes, then serve with additional ranch or buffalo sauce for dipping.
Tips
- Prep Ahead: To save time, you can prepare the buffalo chicken a day in advance. Just store it in the fridge after shredding, and assemble the taquitos right before baking.
- Customize Your Fillings: Feel free to add other ingredients to your taquitos, such as black beans, corn, or diced jalapeños, for an extra kick and flavor variety.
- Make It Extra Crispy: For an even crispier texture, consider air-frying the taquitos instead of baking them. Cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
- Serve with Dipping Sauces: Enhance your taquitos with a variety of dipping sauces. In addition to ranch or buffalo sauce, try blue cheese dressing or guacamole for a delightful twist.
- Watch the Cooking Time: Keep an eye on the taquitos while baking to ensure they reach the perfect golden brown without overcooking.
- Freeze for Later: These taquitos freeze well! Assemble them, freeze individually on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition Facts
Calories: 400kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 50mg
