Get ready to revolutionize your morning routine with a mouthwatering breakfast casserole that combines the bold flavors of California and the convenience of a slow cooker! This isn't just another breakfast dish – it's a culinary journey that transforms ordinary ingredients into an extraordinary morning feast. Imagine waking up to the irresistible aroma of sizzling sausage, perfectly cooked eggs, and melted cheese, all packed with the vibrant spirit of Mexican-inspired cuisine. Whether you're feeding a hungry family or hosting a weekend brunch, this recipe is about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb breakfast sausage
- 1 cup diced potatoes
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large skillet, brown the breakfast sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is completely cooked through and no pink remains, approximately 5-7 minutes.
- Drain any excess grease from the cooked sausage and transfer the meat to the prepared slow cooker.
- Add the diced potatoes to the slow cooker, spreading them evenly over the sausage.
- In a medium mixing bowl, whisk the eggs together with salt and pepper until well combined.
- Pour the whisked eggs over the sausage and potato mixture in the slow cooker.
- Sprinkle the shredded cheese evenly across the top of the egg mixture.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, or until the eggs are set and the potatoes are tender.
- In the last 30 minutes of cooking, spread the salsa over the top of the casserole.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 10 minutes.
- Before serving, top with freshly diced avocado.
- Slice and serve hot, directly from the slow cooker.
Tips
- Grease Your Slow Cooker Generously: Use cooking spray or butter to ensure easy cleanup and prevent sticking.
- Brown Sausage Thoroughly: Take the time to cook the sausage completely and drain excess grease for the best flavor and texture.
- Layer Strategically: Create even layers of sausage, potatoes, and eggs to ensure consistent cooking throughout.
- Cheese Matters: Use freshly shredded cheese for the best melting quality and flavor.
- Don't Overcook: Keep an eye on the casserole during the last hour of cooking to prevent drying out.
- Fresh Toppings are Key: Add the avocado just before serving to maintain its fresh, creamy texture.
- Meal Prep Hack: This casserole can be prepared the night before and refrigerated, then simply start your slow cooker in the morning for a hassle-free breakfast.
- Customize to Taste: Feel free to add extra toppings like chopped cilantro, green onions, or a dollop of sour cream to personalize your dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 25g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 245mg
