Get ready to tantalize your taste buds with a dish that’s as comforting as it is delicious! Our Slow Cooker Chicken Tortilla Soup Tacos are the perfect fusion of flavors that will transport you straight to Mexico with every bite. Imagine tender, shredded chicken simmered to perfection in a savory broth, combined with hearty black beans and sweet corn, all wrapped up in warm tortillas. This recipe not only offers a delightful meal for your family but also fills your home with an irresistible aroma that will have everyone asking for seconds. Don’t miss out on this mouthwatering culinary adventure—read on to discover how to create this easy, crowd-pleasing dish!
Ingredients
- 2 lbs chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups chicken broth
- 1 tbsp chili powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Place chicken breasts at the bottom of the slow cooker, creating an even layer.
- Sprinkle chili powder, salt, and pepper directly over the chicken breasts to season them thoroughly.
- Add chopped onions evenly across the chicken, distributing them to ensure balanced flavor.
- Pour drained black beans, corn, and diced tomatoes over the chicken and onions.
- Gently pour chicken broth into the slow cooker, ensuring it covers most of the ingredients.
- Cover the slow cooker and set to low heat setting for 6 hours, allowing chicken to cook slowly and become tender.
- After 6 hours, remove chicken breasts and shred them using two forks, pulling the meat apart into bite-sized pieces.
- Return shredded chicken back into the slow cooker and mix with the remaining ingredients to distribute evenly.
- Warm tortillas separately and fill them with the chicken mixture, creating delicious tacos.
- Optional: Garnish with fresh cilantro, sour cream, or shredded cheese before serving.
Tips
- Choose Quality Ingredients: Opt for organic chicken breasts and fresh vegetables to enhance the flavor of your soup tacos. Fresh ingredients can make a significant difference in taste!
- Customize the Spice Level: Adjust the chili powder according to your preference. If you like it spicy, consider adding a pinch of cayenne pepper or diced jalapeños for an extra kick.
- Layering is Key: Ensure you layer the ingredients in the correct order in the slow cooker. Placing the chicken at the bottom allows it to soak up the flavors from the broth and spices.
- Shred Chicken While Hot: For the best texture, shred the chicken while it’s still warm. This makes it easier to pull apart and ensures it absorbs the flavors of the broth.
- Serve with Toppings: Enhance your tacos with fresh toppings like chopped cilantro, diced avocado, or a squeeze of lime. A dollop of sour cream or a sprinkle of shredded cheese can elevate the dish even further!
- Make It Ahead: This recipe is perfect for meal prep! You can prepare the chicken mixture in advance and store it in the fridge for up to 2 days. Just warm it up when you’re ready to serve.
- Leftover Magic: If you have any leftovers, they make a fantastic filling for burritos or a topping for nachos—just get creative!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
