Imagine a meal that transforms ordinary ingredients into a mouthwatering symphony of flavors, requiring minimal effort and delivering maximum satisfaction. This Slow Cooker Chicken and Sweet Potato Chili is not just a recipe—it's a culinary game-changer that will transport your taste buds to a world of hearty, comforting Mexican-inspired deliciousness. With just 15 minutes of prep time and a magical 6-hour slow cooking process, you'll create a nutritious, soul-warming dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 large sweet potato, diced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces and set aside. Peel and dice the large sweet potato into cubes. Chop the onion and mince the garlic cloves.
- In a large bowl, combine the diced chicken, sweet potato, drained black beans, diced tomatoes (including their juice), chopped onion, and minced garlic. Stir well to mix all the ingredients evenly.
- In a small bowl, mix together the chili powder, cumin, salt, and pepper. Sprinkle this spice mixture over the chicken and vegetable mixture, ensuring that everything is well coated with the spices.
- Transfer the entire mixture into the slow cooker. Spread it out evenly to ensure even cooking.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid and stir the chili gently to combine any ingredients that may have settled. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the Slow Cooker Chili hot, garnished with your choice of toppings such as chopped cilantro, avocado slices, shredded cheese, or sour cream, if desired. Enjoy your delicious meal!
Tips
- For the most tender chicken, use fresh, high-quality chicken breasts and dice them into uniform, bite-sized pieces.
- Don't rush the cooking process—the 6-hour slow cook is crucial for developing deep, rich flavors.
- Customize your chili by experimenting with toppings like fresh jalapeños, lime wedges, or a dollop of Greek yogurt.
- If you prefer a thicker chili, leave the lid slightly ajar during the last hour of cooking to allow excess liquid to evaporate.
- This recipe freezes beautifully, so make a double batch and save some for future quick meals.
- For added depth, consider briefly sautéing the onions and garlic before adding them to the slow cooker.
- Use fresh spices for the most vibrant flavor profile—old spices can make your chili taste dull.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
