If you’re looking for a decadent dessert that’s as easy as it is delicious, look no further than this Slow Cooker Chocolate Cherry Dump Cake! With just a handful of ingredients and minimal prep time, you can create a warm, gooey treat that will have your taste buds dancing. Imagine the rich flavors of chocolate mingling with tart cherries, all enveloped in a soft, cake-like texture—this is the ultimate dessert for any occasion. Perfect for gatherings or a cozy night in, this recipe is bound to impress. So, grab your slow cooker and get ready to indulge in a slice of heaven!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Open the can of cherry pie filling and spread it evenly across the bottom of the slow cooker, creating a uniform base layer.
- Sprinkle the dry chocolate cake mix directly over the cherry pie filling, ensuring it covers the entire surface in an even layer.
- Slowly drizzle the melted unsalted butter over the cake mix, making sure to distribute it as evenly as possible to help the cake mix absorb the moisture.
- Scatter the chocolate chips across the top of the cake mix, providing extra chocolate flavor and texture to the dessert.
- Cover the slow cooker with its lid and set to cook on low heat for approximately 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, the cake is ready.
- Turn off the slow cooker and allow the cake to cool for 15-20 minutes before serving to help it set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Grease the Slow Cooker: To ensure your cake comes out easily, make sure to grease the interior of your slow cooker with cooking spray or butter before adding ingredients.
- Layer Evenly: When spreading the cherry pie filling and cake mix, take your time to create even layers. This helps with consistent cooking and flavor distribution.
- Drizzle Butter Carefully: When drizzling the melted butter over the cake mix, try to cover as much of the surface as possible. This will help the cake mix absorb moisture and bake evenly.
- Avoid Lifting the Lid: Resist the temptation to peek inside while the cake is cooking. Lifting the lid can release heat and moisture, affecting the baking process.
- Check for Doneness: Use a toothpick to check if the cake is done. It should come out with a few moist crumbs but not wet batter. If needed, you can let it cook a bit longer.
- Cool Before Serving: Allow the cake to cool for 15-20 minutes after cooking. This helps it set and makes it easier to serve.
- Serve with Toppings: For an extra touch of indulgence, serve your cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
