Get ready to elevate your appetizer game with a delightful twist on a classic favorite! Our Slow Cooker Everything Hummus and Lox combines the creamy goodness of homemade hummus with the smoky richness of lox, creating a dish that's perfect for brunch or a sophisticated snack. With just a few simple ingredients and minimal prep time, you can impress your guests with this Middle Eastern-inspired treat that’s both indulgent and healthy. Ready to dive into a world of flavor? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can (15 oz) chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/4 teaspoon cumin
- Salt to taste
- 4 oz smoked salmon
- Chopped chives for garnish
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and starch.
- In a food processor, combine drained chickpeas, tahini, lemon juice, minced garlic, cumin, and a pinch of salt. Pulse until ingredients are roughly combined.
- Transfer the chickpea mixture to the slow cooker, spreading it evenly across the bottom of the insert.
- Cover the slow cooker and set to low heat. Cook for approximately 2 hours, stirring occasionally to prevent sticking and ensure even heating.
- After 2 hours, check the consistency. If the hummus seems too thick, add small amounts of water or olive oil to achieve a creamy texture.
- Once the hummus is smooth and heated through, remove from slow cooker and transfer to a serving dish.
- Allow the hummus to cool for 10-15 minutes at room temperature to let flavors meld together.
- Top the hummus with thinly sliced smoked salmon, arranging it artfully across the surface.
- Garnish with finely chopped chives and an additional drizzle of olive oil if desired.
- Serve immediately with warm pita bread, crackers, or fresh vegetable crudités.
Tips
- Rinse Your Chickpeas: Don’t skip the rinsing step! This helps to reduce sodium and gives your hummus a smoother texture.
- Adjust the Consistency: If your hummus turns out too thick after cooking, simply add a splash of water or a drizzle of olive oil to achieve the perfect creamy consistency.
- Flavor Boost: For an extra kick, consider adding a pinch of smoked paprika or a dash of hot sauce to the hummus mixture before cooking.
- Garnishing: Be creative with your toppings! In addition to smoked salmon and chives, try adding capers, diced cucumbers, or a sprinkle of sesame seeds for added texture and flavor.
- Serve Warm or Cold: This hummus is delicious either way! If you prefer it warm, serve it straight from the slow cooker. If you like it chilled, let it cool completely and refrigerate before serving.
- Perfect Pairings: Serve with warm pita bread, crunchy crackers, or an array of fresh veggies to make it a complete snack or appetizer.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: g
Cholesterol: 15mg
