If you're searching for a hearty, comforting meal that practically cooks itself, look no further than this Slow Cooker Ham, Beans, and Vegetables recipe! Imagine coming home to the tantalizing aroma of tender pinto beans simmering with flavorful ham and fresh veggies—it's the perfect dish for busy weeknights or cozy family gatherings. Not only is it incredibly easy to prepare, but it also yields a generous eight servings, making it a fantastic choice for meal prep or feeding a crowd. Dive into this recipe, and discover how to create a warm, satisfying meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound dried pinto beans
- 1 ham bone or 2 cups diced ham
- 4 cups water
- 2 cups carrots, chopped
- 1 onion, chopped
- 2 cups celery, chopped
- Salt and pepper to taste
Instructions
- Rinse the dried pinto beans thoroughly under cold running water, removing any small stones or debris. Sort and inspect the beans carefully.
- Place the rinsed beans in the slow cooker and add the 4 cups of water. If using a ham bone, add it directly to the slow cooker; if using diced ham, set it aside for later.
- Prepare the vegetables by washing and chopping the carrots, onion, and celery into uniform, bite-sized pieces approximately 1/2 inch in size.
- Add the chopped carrots, onion, and celery to the slow cooker with the beans and water. Stir gently to distribute the vegetables evenly.
- If using a ham bone, position it in the center of the slow cooker, partially submerged in the liquid. If using diced ham, you will add it later.
- Cover the slow cooker and set it to cook on low heat for 5-6 hours, or until the beans are tender but not mushy.
- About 30 minutes before serving, if using diced ham, add it to the slow cooker and stir to incorporate. If using a ham bone, remove it and pull any remaining meat off, then return the meat to the pot.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Let the dish rest for 10-15 minutes before serving to allow flavors to meld and the liquid to slightly thicken.
- Serve hot in bowls, ensuring each serving has a good mix of beans, vegetables, and ham.
Tips
- Soak the Beans: If you have time, soak the dried pinto beans overnight to reduce cooking time and enhance their texture. Just remember to drain and rinse them before adding to the slow cooker.
- Enhance the Flavor: For an extra depth of flavor, consider adding a bay leaf or a few cloves of garlic to the slow cooker along with the beans and water.
- Adjusting Thickness: If you prefer a thicker consistency, you can mash a portion of the beans against the side of the slow cooker before serving, or let it cook uncovered for the last 30 minutes.
- Vegetable Variations: Feel free to mix and match vegetables based on what you have on hand. Adding bell peppers, corn, or even spinach can elevate the dish and add more nutrition.
- Storing Leftovers: This dish stores well in the refrigerator for up to 4 days, and it can also be frozen for up to 3 months. Just make sure to cool it completely before transferring it to airtight containers.
- Serving Suggestions: Serve this dish with a side of cornbread or crusty bread to soak up the delicious broth, and don’t forget a sprinkle of fresh herbs like parsley or thyme for a pop of color and flavor!
Nutrition Facts
Calories: 298kcal
Carbohydrates: 43g
Protein: 22g
Fat: 5g
Saturated Fat: g
Cholesterol: 25mg
