Imagine wrapping your hands around a mug of the most decadent, velvety hot chocolate you've ever tasted - without spending hours in the kitchen! This slow cooker hot chocolate recipe is about to become your new winter obsession, transforming ordinary ingredients into a luxurious, crowd-pleasing beverage that will have everyone begging for seconds. Whether you're hosting a cozy family gathering or looking to warm up on a chilly evening, this foolproof recipe promises rich, smooth chocolate perfection with minimal effort.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp vanilla extract
- Marshmallows (for serving)
Instructions
- Gather all ingredients and ensure your slow cooker is clean and ready to use.
- In the slow cooker, whisk together cocoa powder and sugar until well combined and no lumps remain.
- Gradually pour in milk and heavy cream, whisking continuously to prevent dry ingredients from sticking to the bottom.
- Add chocolate chips to the mixture, stirring gently to distribute evenly throughout the liquid.
- Cover the slow cooker and set to low heat setting.
- Cook for approximately 2 hours, stirring occasionally to prevent chocolate from burning and ensure even heating.
- After 2 hours, check that chocolate is fully melted and mixture is smooth and creamy.
- Stir in vanilla extract, blending thoroughly to enhance the overall flavor profile.
- Taste and adjust sweetness if needed by adding more sugar in small increments.
- Once hot chocolate reaches desired temperature and consistency, turn slow cooker to warm setting.
- Ladle hot chocolate into mugs, topping each serving with marshmallows.
- Serve immediately while hot, and enjoy the rich, creamy chocolate beverage.
Tips
- Use high-quality chocolate chips for the richest flavor - dark, milk, or semi-sweet work wonderfully.
- Whisk cocoa powder and sugar thoroughly to prevent lumps and ensure smooth consistency.
- Stir occasionally during cooking to prevent chocolate from sticking or burning.
- For extra indulgence, try adding a pinch of cinnamon or a splash of peppermint extract.
- Keep the slow cooker on warm setting after cooking to maintain perfect serving temperature.
- Experiment with toppings like whipped cream, chocolate shavings, or flavored marshmallows.
- For a adult version, add a splash of Bailey's, Kahlúa, or your favorite liqueur.
- Use whole milk for maximum creaminess, or substitute with non-dairy alternatives for dietary needs.
- Store any leftovers in the refrigerator and reheat gently in the slow cooker or microwave.
- For a larger crowd, you can easily double the recipe in a standard 6-quart slow cooker.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 8g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
