Imagine waking up to the most decadent, mouth-watering breakfast that combines the classic flavors of hummingbird cake with the comforting warmth of slow-cooked oatmeal. This isn't just any ordinary morning meal - it's a game-changing recipe that will transform your breakfast routine forever! Packed with the rich, tropical notes of banana and pineapple, topped with crunchy walnuts, and infused with warm spices, this Southern-inspired dish is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe banana, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 2 cups of almond milk, 1 ripe banana (mashed), 1/2 cup of crushed pineapple (drained), 1/2 cup of chopped walnuts, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of brown sugar.
- In a large mixing bowl, combine the rolled oats, almond milk, mashed banana, crushed pineapple, chopped walnuts, cinnamon, nutmeg, and brown sugar. Stir well until all ingredients are evenly mixed.
- Prepare your slow cooker by lightly greasing the interior with cooking spray or a small amount of oil to prevent sticking.
- Pour the oatmeal mixture into the greased slow cooker, spreading it out evenly.
- Cover the slow cooker with its lid and set it to low heat. Allow the oatmeal to cook for approximately 6 hours. This slow cooking process will help the flavors meld together and create a creamy texture.
- After the cooking time is complete, carefully remove the lid from the slow cooker. Stir the oatmeal gently to combine any ingredients that may have settled at the bottom.
- Serve the Slow Cooker Hummingbird Cake Oatmeal warm, garnished with additional chopped walnuts or sliced bananas if desired. You can also drizzle a bit of honey or maple syrup on top for added sweetness.
- Enjoy your delicious and comforting Southern-inspired breakfast!
Tips
- Use very ripe bananas for maximum sweetness and flavor intensity.
- Make sure to drain the crushed pineapple completely to prevent excess liquid in your oatmeal.
- For an extra creamy texture, you can substitute half of the almond milk with coconut milk.
- Prep your ingredients the night before to save time in the morning.
- If you like a bit more texture, toast the walnuts before adding them to the mixture.
- For those watching their sugar intake, you can replace brown sugar with a sugar-free alternative or use a small amount of maple syrup.
- The slow cooker is forgiving - if you're running late, the oatmeal can typically sit on "warm" for an additional 30-60 minutes without losing quality.
- Experiment with toppings like cream cheese drizzle, additional nuts, or a sprinkle of toasted coconut for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 9g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
