Imagine sinking your teeth into the most succulent, fall-off-the-bone chicken wings that transport you to a tropical paradise with every single bite! These Slow Cooker Pineapple Barbecue Chicken Wings are not just a meal, they're a flavor explosion that will revolutionize your dinner routine. Combining the smoky richness of barbecue sauce, the sweet tang of pineapple, and perfectly tender chicken, this recipe is about to become your new go-to crowd-pleaser that requires minimal effort but delivers maximum deliciousness.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken wings
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to remove excess moisture. This helps the sauce adhere better and ensures crispy edges.
- Season the chicken wings with salt, pepper, and garlic powder, ensuring each wing is evenly coated with the spices.
- Grease the inside of the slow cooker with non-stick cooking spray or a light coating of oil to prevent sticking.
- Place the seasoned chicken wings in the slow cooker, arranging them in a single layer if possible to ensure even cooking.
- In a mixing bowl, combine barbecue sauce and soy sauce, whisking together until well blended. This creates a rich, tangy sauce base.
- Pour the sauce mixture over the chicken wings, making sure each wing is generously coated.
- Add pineapple chunks evenly across the top of the wings, allowing the fruit's natural juices to infuse into the meat during cooking.
- Cover the slow cooker and set to low heat. Cook for 4 hours, allowing the chicken to become tender and absorb the flavors.
- After cooking, carefully remove the wings and transfer to a baking sheet. Optional: Broil for 3-5 minutes to crisp the skin.
- Garnish with additional pineapple chunks and chopped fresh parsley if desired. Serve hot and enjoy!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum flavor absorption and crispy edges.
- Use a non-stick cooking spray in your slow cooker to prevent sticking and make cleanup easier.
- For extra caramelization, consider broiling the wings for 3-5 minutes after slow cooking to create a slightly crispy exterior.
- Choose a high-quality barbecue sauce that complements the pineapple's sweetness for the best flavor profile.
- If you prefer spicier wings, add a dash of red pepper flakes or hot sauce to the sauce mixture.
- For best results, arrange wings in a single layer in the slow cooker to ensure even cooking and sauce distribution.
- Fresh pineapple chunks work best, but canned pineapple can be a convenient alternative if needed.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
