Imagine coming home to a kitchen filled with the most mouthwatering aroma of tender, slow-cooked pork that practically melts in your mouth. This Slow Cooker Pork Roast and Gravy isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With minimal prep and maximum flavor, this recipe is your secret weapon for creating restaurant-quality comfort food right in your own kitchen, guaranteed to impress family and friends with zero stress!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 tsp pepper
Instructions
- Begin by gathering all your ingredients: 3 lb pork roast, 1 packet of onion soup mix, 1 cup of beef broth, 1/4 cup of soy sauce, 1 tsp of garlic powder, and 1/2 tsp of pepper.
- Prepare your slow cooker by ensuring it is clean and ready to use. If desired, you can lightly grease the inside with cooking spray for easier cleanup.
- Take the pork roast and place it in the slow cooker. Make sure it fits comfortably without forcing it in.
- In a mixing bowl, combine the onion soup mix, beef broth, soy sauce, garlic powder, and pepper. Stir until the mixture is well combined.
- Pour the mixture over the pork roast in the slow cooker, ensuring that the roast is evenly coated.
- Cover the slow cooker with its lid. Set the slow cooker to low heat and cook for 8 hours. This slow cooking will make the pork tender and allow the flavors to meld.
- After 8 hours, check the pork roast for doneness. It should be tender and easily shred with a fork. If it is not tender enough, you may continue cooking for an additional hour.
- Once the roast is done, carefully remove it from the slow cooker and place it on a cutting board. Let it rest for about 10 minutes before slicing or shredding.
- While the pork is resting, you can prepare the gravy. If desired, you can thicken the gravy by transferring the liquid from the slow cooker to a saucepan and bringing it to a simmer on the stove. Mix a tablespoon of cornstarch with a tablespoon of cold water, then stir this mixture into the simmering liquid until it thickens to your desired consistency.
- Slice or shred the pork roast and serve it with the gravy poured over the top. This dish pairs wonderfully with mashed potatoes, rice, or your favorite vegetables.
- Enjoy your delicious slow cooker pork roast and gravy!
Tips
- Choose the Right Cut: Select a pork shoulder or Boston butt roast for the most tender and flavorful results.
- Don't Rush the Cooking: The 8-hour slow cooking time is crucial for breaking down tough muscle fibers and creating incredibly tender meat.
- For Extra Flavor: Consider searing the pork roast in a hot skillet before placing it in the slow cooker to develop a deeper, richer flavor profile.
- Gravy Consistency Trick: If your gravy is too thin, use the cornstarch slurry method described in the recipe. For a richer gravy, you can also add a splash of heavy cream.
- Make-Ahead Friendly: This dish reheats beautifully and often tastes even better the next day, making it perfect for meal prep or leftovers.
- Temperature Check: Ensure the internal temperature of the pork reaches at least 145°F (63°C) for food safety.
- Serving Suggestions: Pair with creamy mashed potatoes, buttered egg noodles, or roasted vegetables for a complete meal.
Nutrition Facts
Calories: 319kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 90mg
