Get ready to transform your kitchen into a Cuban culinary paradise with this mouthwatering Slow Cooker Pulled Pork Cuban Sandwich recipe that will make your taste buds dance! Imagine tender, juicy pulled pork infused with zesty citrus flavors, nestled between perfectly toasted Cuban bread, and layered with tangy pickles and melted Swiss cheese. This recipe isn't just a meal—it's a flavor-packed journey that will transport you straight to the vibrant streets of Havana, all from the comfort of your own home.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Cuban
Serves: 6 servings
Ingredients
- 3 lb pork shoulder
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 tablespoon cumin
- Salt and pepper to taste
- 6 Cuban bread rolls
- 1 cup dill pickles, sliced
- 1 cup Swiss cheese, sliced
Instructions
- Prepare the pork shoulder by trimming excess fat and seasoning generously with salt, pepper, and cumin on all sides.
- Place sliced onions and minced garlic at the bottom of the slow cooker to create a flavorful base for the meat.
- Position the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
- Pour orange juice and lime juice over the pork, ensuring the meat is well-coated with the citrus marinade.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the pork to become tender and easily shredded.
- Once cooking is complete, remove the pork from the slow cooker and shred using two forks, discarding any large fat pieces.
- Strain the cooking liquid and reserve a small amount to moisten the pulled pork if needed.
- Slice Cuban bread rolls lengthwise and lightly toast or warm them.
- Layer each sandwich with shredded pulled pork, sliced Swiss cheese, and dill pickle slices.
- Optional: Press sandwiches in a panini press or griddle for a crispy exterior, or serve as is.
- Serve immediately while the pork is warm and cheese is slightly melted.
Tips
- Choose the right cut: A well-marbled pork shoulder (also called pork butt) ensures maximum tenderness and flavor.
- Marinate for maximum taste: Let the pork sit with seasonings for an hour before slow cooking if time permits.
- Low and slow is the key: Cooking on low heat for 8 hours breaks down tough muscle fibers, creating melt-in-your-mouth pulled pork.
- Don't skip the citrus: Orange and lime juices are crucial for authentic Cuban flavor and help tenderize the meat.
- For extra crispiness, use a panini press or cast-iron skillet to give your sandwiches a golden, crunchy exterior.
- Make ahead tip: This pulled pork freezes beautifully for up to 3 months, making it perfect for meal prep.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 38g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
