Get ready to elevate your dinner game with this mouthwatering Slow Cooker Queso Chicken Chili! Bursting with Tex-Mex flavors and creamy goodness, this dish is not only a crowd-pleaser but also incredibly easy to make. With just 10 minutes of prep time, you can set it and forget it while it cooks to perfection over 6 hours. Imagine coming home to the irresistible aroma of tender chicken, hearty beans, and a velvety queso-like sauce that will have your taste buds dancing. Perfect for busy weeknights or cozy gatherings, this recipe is bound to become a family favorite. Don't miss out—read on to discover how to whip up this delicious dish!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb chicken breast
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 package cream cheese
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper.
- Place the chicken breasts at the bottom of the slow cooker as the first layer.
- Drain and rinse the black beans and corn, then add them evenly over the chicken.
- Pour the entire can of diced tomatoes over the beans and corn, including all the juice.
- Sprinkle the entire packet of taco seasoning evenly across the ingredients to ensure balanced flavor.
- Cut the cream cheese into large cubes and distribute them throughout the slow cooker, ensuring they are spread out.
- Cover the slow cooker and set to low heat setting, cooking for 6 hours until the chicken is tender and easily shreds.
- After 6 hours, remove the chicken breasts and shred them using two forks, then return the shredded chicken back to the slow cooker.
- Stir all ingredients together, allowing the cream cheese to melt and create a creamy, queso-like consistency.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or shredded cheese.
Tips
- Seasoning is Key: Don’t skimp on the salt and pepper when seasoning the chicken. This step enhances the overall flavor of the dish.
- Layering Matters: Make sure to layer the ingredients as instructed. Starting with the chicken at the bottom helps it cook evenly and absorb all the delicious flavors.
- Cream Cheese Distribution: Cut the cream cheese into larger cubes and spread them out throughout the slow cooker. This allows for even melting and a creamy texture.
- Adjusting Spice Levels: If you prefer a spicier chili, consider adding diced jalapeños or a pinch of cayenne pepper along with the taco seasoning.
- Serving Suggestions: For an extra touch, serve your chili with toppings like fresh cilantro, sour cream, or shredded cheese to enhance the flavor and presentation.
- Leftovers: This dish stores well in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers. Reheat gently on the stove or in the microwave.
- Freezing: You can also freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 22g
Protein: 22g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 87mg
