Get ready to transform your snack game with the most irresistible Slow Cooker Refried Bean Dip that will have everyone begging for your secret recipe! Imagine a creamy, zesty Mexican-inspired dip that's so easy to make, you'll wonder why you've never tried this before. Perfect for game days, parties, or when you're craving something deliciously comforting, this slow cooker marvel will become your new go-to appetizer that requires minimal effort but delivers maximum flavor.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 10 servings
Ingredients
- 2 cans refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cans of refried beans, 1 cup of salsa, 1 cup of shredded cheese, 1/2 cup of sour cream, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt to taste.
- In a large mixing bowl, combine the 2 cans of refried beans and 1 cup of salsa. Stir well until the beans and salsa are fully incorporated.
- Add in the 1/2 cup of sour cream, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt to taste. Mix everything together until the ingredients are evenly combined.
- Transfer the mixture into the slow cooker, spreading it out evenly.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This will allow the flavors to meld beautifully.
- After 4 hours, carefully remove the lid and stir the dip. If desired, sprinkle the 1 cup of shredded cheese on top and cover again for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, give the dip a final stir, taste, and adjust the seasoning with more salt if needed.
- Serve the refried bean dip warm with tortilla chips, fresh vegetables, or as a filling for tacos or burritos. Enjoy your delicious, homemade Mexican dip!
Tips
- For the best flavor, use high-quality salsa that complements the beans' richness.
- If you prefer a spicier dip, add a diced jalapeño or a few dashes of hot sauce when mixing ingredients.
- Make sure to stir the dip occasionally during cooking to prevent any burning at the bottom of the slow cooker.
- For a lighter version, use low-fat sour cream and reduced-fat cheese without compromising taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave or slow cooker.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
- Serve with a variety of dippers like tortilla chips, fresh vegetable sticks, or use as a filling for tacos and burritos.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
