Warm up your kitchen and your soul with a bowl of Slow Cooker Rosemary Potato Soup with Ham! This delightful American classic is the perfect blend of creamy, savory, and aromatic flavors that will have you coming back for seconds. Imagine the comforting scent of rosemary wafting through your home as this hearty soup simmers away, ready to nourish you and your loved ones. With just 10 minutes of prep time and the magic of slow cooking, you can create a dish that not only fills your belly but also warms your heart. Are you ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced ham
- 4 cups chicken broth
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Begin by gathering all the ingredients: 4 cups of diced potatoes, 1 chopped onion, 2 minced cloves of garlic, 1 cup of diced ham, 4 cups of chicken broth, 1 tablespoon of chopped fresh rosemary, salt, pepper, and 1 cup of heavy cream.
- Prepare the potatoes by washing, peeling (if desired), and dicing them into uniform pieces to ensure even cooking.
- Chop the onion finely and mince the garlic cloves. This will help to release their flavors into the soup.
- In a large slow cooker, combine the diced potatoes, chopped onion, minced garlic, and diced ham.
- Pour in the 4 cups of chicken broth, ensuring that all the ingredients are submerged. This will provide a flavorful base for the soup.
- Add the tablespoon of chopped fresh rosemary to the slow cooker, and season with salt and pepper to taste. Stir gently to combine all the ingredients.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours, check the potatoes for tenderness. They should be soft and easily pierced with a fork.
- Once the potatoes are cooked, use a potato masher or an immersion blender to mash or blend the soup to your desired consistency. You can leave it slightly chunky or make it smooth, depending on your preference.
- Stir in the 1 cup of heavy cream to add richness and creaminess to the soup. Mix well until fully incorporated.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Serve the soup hot, garnished with a sprig of fresh rosemary or some additional diced ham if desired. Enjoy your hearty and comforting Slow Cooker Rosemary Potato Soup with Ham!
Tips
- Prep Ahead: To save time, you can chop the vegetables and dice the ham the night before. Store them in the fridge so they’re ready to go in the morning!
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They break down beautifully and give the soup a creamy consistency.
- Enhance the Flavor: Don’t skimp on the seasoning! Adjust the salt and pepper to your taste. You can also add a pinch of smoked paprika for an extra layer of flavor.
- Texture Preference: If you prefer a chunkier soup, mash only half of the potatoes. This way, you’ll have a mix of smooth and hearty pieces in every bowl.
- Creamy Finish: For a lighter version, consider using half-and-half instead of heavy cream. It still adds creaminess without being too rich.
- Garnish for Appeal: A sprinkle of fresh herbs or a dollop of sour cream can elevate the presentation of your soup and add a burst of flavor.
- Leftover Magic: This soup keeps well in the fridge for up to three days and tastes even better the next day! Reheat gently on the stove or in the microwave. Enjoy your cooking experience and savor every spoonful of this delicious soup!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
